_Strawberries
Lentil Soup, au Maigre
*Scalloped Clams
Stewed Tomatoes
Beet and Cabbage Salad
Vanilla Ice Cream
Maple Sauce
Coffee_
_*Scalloped Clams_--Chop 25 clams fine and season with red pepper and
salt to taste. Blend together 1 tablespoon each Crisco and flour, and
cook with 1 cup liquid, half milk and half clam juice, with a tiny
pinch of soda, and stir until smooth and creamy. Add chopped clams
with 1 beaten egg. Have ready large clam or scallop shells, Crisco on
inside and fill with clam mixture, smoothing over with silver knife
blade. Arrange on baking dish and bake about 6 minutes, or until well
browned. Garnish with parsley and pass sliced lemons with them.