_Pear and Ginger Cocktail
Tomato and Vermicelli Soup
Broiled Beefsteak
*French Fried Potatoes
Lettuce Salad
Lemon Pudding, White Sauce
Coffee_
_*French Fried Potatoes_--Wash and pare small potatoes, cut in eighths
lengthwise, and soak 1 hour in cold water. Take from water, dry
between towels, and fry in deep Crisco. Drain on brown paper and
sprinkle with salt. To test Crisco, heat until a crumb of bread
becomes a golden brown in 20 seconds.