_*Hotch Potch
Baked Ham in Pastry
Mashed Turnips
Potato Balls
Stuffed Tomato Salad
Caramel Ice Cream
Cake
Coffee_
_*Hotch Potch_--1/3 cup pearl barley, 1 small cabbage, 2 carrots, 1
turnip, 2 onions, parsley and herbs, 4 tablespoons Crisco, salt and
pepper to taste, and 3 quarts water. Put barley on fire with cold
water. Scrape or grate one of carrots, and put it aside in little
water. Chop all rest of vegetables very small, and when water boils
put them in with Crisco, salt and pepper. There should be enough
vegetables to make it rather thick. Boil for 2 hours, then add scraped
carrots, and boil for another 1/2 hour. Many other vegetables may be
added. Lettuce, green peas, and celery when in season.