_Printanier Soup
Broiled Chicken, Oyster Sauce
*Duchesse Potatoes
String Beans
Watercress, French Dressing
Cheese Biscuits
Lemon Meringue Pie
Coffee_
_*Duchesse Potatoes_--Wash, peel and boil two pounds potatoes, drain
off water and dry in oven, then rub through sieve, add 3 egg yolks,
2 tablespoons Crisco, 1 tablespoon cream, seasoning salt, pepper and
grated nutmeg. When well mixed lay on floured board and divide into
12 pieces, shape each piece into a square, put them on a buttered tin,
brush over with beaten egg and bake in hot oven till well browned.