_Anchovy Eclairs
*Planked Shad, Butter Sauce
Cucumbers
Potato Puff
Asparagus Salad
Cheese Sandwiches
Cafe Parfait
Coffee_
_*Planked Shad_--Clean and split down the back a good 3-pound shad.
Heat plank very hot, lay fish upon it, skin side down, or that portion
will be raw. The hot plank cooks it. Brush flesh carefully over with
olive oil, then sprinkle with salt and pepper. Bake for 30 minutes in
a hot oven. Baste frequently with melted Crisco. It may be cooked in
a gas range having the flame over the fish. When cooked pour over the
fish 2 tablespoons melted Crisco and juice of 1 lemon. Garnish with
parsley and quarters of lemon. Set the plank on a serving dish and
serve with butter sauce.