_Clam Broth with Whipped Cream
Boiled Fish
Dressed Cucumbers
Panned Chicken
Riced Potatoes
*Stuffed Green Peppers
Celery and Lettuce Salad
Caramel Rice Pudding
Coffee_
_*Stuffed Green Peppers_--6 large green peppers, 1 pint boiled rice,
1 tomato, 1 tablespoon Crisco, 1 medium-sized onion, and 1 teaspoon
salt. Cut the tops from peppers and remove seeds. Add to rice the
onion and tomato, chopped and salt. Wash peppers, stuff them with
boiled rice, put on tops and stand them in a baking pan. Cover bottom
of baking pan with a little water; add to it the Crisco. Bake in a
quick oven 20 minutes, basting 2 or 3 times.