_Cream of Celery Soup
*Mock Veal Roast
Stewed Turnips
Asparagus Salad
Cheese
Crackers
Apple Pie
Coffee_
_*Mock Veal Roast_--1/2 pint shelled roasted peanuts, 1/2 pint
lentils, 2 tablespoons melted Crisco, 1/2 pint toasted breadcrumbs,
milk, pepper and salt to taste.
Soak the lentils over night; drain, bring them to a boil; throw away
water; cover with fresh water and boil until tender; drain again;
press them through a colander. Add nuts, chopped or ground, melted
Crisco, breadcrumbs and seasoning, with sufficient milk to make it the
consistency of mush. Pour into baking dish and bake in a moderate oven
1 hour. Beans or peas may be substituted for lentils.