_Rose and White Radishes with Butter
Cream of Mutton Soup
Baked Bluefish, Breslin Style
*Planked Chicken
Jerusalem Artichokes Saute
Apple and Cress Salad
Snow Pudding with Chocolate Sauce
Coffee_
_Planked Chicken_--Cream together 1/4 cup Crisco, 1 teaspoon minced
onion, 1/4 tablespoon each of minced red pepper, green pepper, and
parsley, 1/2 clove minced garlic, and 1 teaspoon lemon juice.
Split 1 young chicken as for broiling, place in pan, sprinkle with
salt and pepper, dot over with Crisco, and bake until nearly done in a
quick oven. Then Crisco plank, arrange upon it border made from 2 cups
of hot mashed potatoes to which have been added seasoning and beaten
yolks of 3 eggs. This is put on with a pastry tube and may be made
as fanciful as desired, with rosettes and pyramids. Brush over with
beaten egg diluted slightly with water, and place chicken in center.
Peel and saute 8 large mushroom caps, place on chicken (which has been
spread with prepared butter), place in very hot oven to brown potatoes
and finish cooking chicken. Serve on plank at once.