_Broiled Smelts
Chicken, a la Florentine
Brussels Sprouts with Cheese
Spanish Salad
Cheese Loaf
*Date Souffle
Coffee_
_*Date Souffle_--Stone and chop 1/2 pound dates and cook them in
1/2 cup boiling water, mashing until smooth. Add 1 tablespoon melted
Crisco, stiffly beaten whites 5 eggs, 1/4 cup sugar, 1 tablespoon
lemon juice, and salt to taste. Pour into Criscoed souffle mold and
bake until brown, or 25 minutes. Serve cold with boiled custard or
whipped cream.