_*Croutes, a la Rosamonde
Roast Tenderloin of Pork
Sweet Potatoes, Southern Style
Spinach, a la Creme
Parmesan Cheese
Apple Salad
Cranberry Pie
Coffee_
_*Croutes, a la Rosamonde_--Take some small round tomatoes, and cut
in slices 1/4 inch thick. Lay in dish and sprinkle with melted Crisco,
vinegar, pepper and salt. Then make some round croutes of short paste
little larger than tomato; place 1 slice tomato on each, 1 rolled
fillet anchovy on top, and garnish with 1 hard-cooked egg yolk and
small piece white endive.