_Lobster Canapes
Cream of Oyster Soup Crackers
Olives
Celery
Planked Shad, Roe Sauce
Duchess Potatoes
Cucumbers, French Dressing
*Cabinet Pudding
Coffee_
_*Cabinet Pudding_--8 stale lady fingers, 12 macaroons, 3 tablespoons
cherries, currants, and citron peel chopped fine, 1 tablespoon sugar,
3 eggs, 1 pint milk, 2 teaspoons Crisco, and vanilla extract.
Decorate bottom of mold with some fruit, lay row macaroons round edge
of bottom. Cut ladyfingers into pieces, mix with fruit and loosely
fill mold. Beat eggs with little cold milk, and 2 teaspoons Crisco,
scald remainder of milk, and pour on to eggs, beating at the same
time. Sweeten and flavor to taste. Gently pour this into mold. Cover
with Criscoed paper and place in steamer to cook until set. This will
take 3/4 of an hour. Let pudding stand 1 minute or 2 before turning
out. Serve with custard sauce.