_Prune Cocktail
*Brown Fricassee of Chicken
Boiled Rice
Baking Powder Biscuit
Apple and Celery Salad
Mince Pie
Coffee_
_*Brown Fricassee of Chicken_--Draw, singe, and joint chicken. Put 4
tablespoons Crisco in saucepan; when brown, put in chicken. Stir until
every piece is nicely browned, then add 2 tablespoons flour, stir
again, add 1 pint boiling water or stock, stir until it boils; add 1
teaspoon of salt. Cover, and let simmer gently until tender, then
add 1 teaspoon onion juice, and little black pepper. Put neck-piece,
heart, liver, gizzard, and back pieces in center of dish; put 2 pieces
of breast on top, second joints on one side of plate, legs crossed on
other, and wing at each end of plate. Pour sauce over, sprinkle with
chopped parsley, and serve.