January 16

_*Lettuce Cocktail

Cream of Spinach Soup

Broiled Hamburg Steak

Baked Potatoes

Brussels Sprouts

Pineapple Salad

Cheese Balls

Urney Pudding

Coffee_

_*Lettuce Cocktail_--1 crisp head of lettuce, 4 tablespoons tomato

catsup, 2 tablespoons Crisco, 2 tablespoons Worcestershire sauce, 4

hard-cooked eggs, 4 tablespoons vinegar, 3 tablespoons sugar, 4 small

onions, and salt to taste.

Cut lettuce fine with scissors and shred eggs and onions. Melt Crisco,

when cool, add tomato catsup, Worcestershire sauce, sugar, vinegar and

salt. At serving time pour this sauce over lettuce, eggs and onions.

Serve very cold in cocktail glasses.

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