_Tomato Bisque
Pickled Peaches
Celery
*Roast Rabbit, Currant Jelly Sauce
Hominy Squares
Riced Potatoes
Boiled Onions
Cranberry Salad
Apricot Tapioca
Coffee_
_*Roast Rabbit_--6 tablespoons breadcrumbs, 3 tablespoons chopped
cooked ham, 3 tablespoons Crisco, 1 tablespoon chopped parsley, 1
teaspoon grated lemon rind, 1/2 teaspoon powdered herbs, 3 chopped
mushrooms, three beaten eggs, 1 rabbit, salt, pepper, and red pepper
to taste. Beat up eggs, add mushrooms, Crisco, ham, breadcrumbs,
parsley, and seasonings, and mix well. Wipe rabbit, and season inside
with pepper, salt, and powdered cloves. Lay forcemeat inside rabbit
and sew top; skewer head back and legs on each side; roast 1 hour,
basting well with melted Crisco. Serve hot with currant jelly sauce.