_Cream of Carrot Soup
Pickles
Celery
Olives
*Beef Steak and Kidney Pie
Baked Potatoes
Scalloped Onions
Cauliflower Salad
Cheese
Crackers
Lemon Snow
Coffee_
_*Beef Steak and Kidney Pie_--2 pounds lean steak, 4 sheep's
kidneys, some melted Crisco, salt and pepper to taste, 1 tablespoon
Worcestershire sauce, and some pie crust.
Cut steak very thinly and dip it in melted Crisco, then in flour
seasoned with salt and pepper. Roll up pieces of steak and lay them in
fireproof baking dish. Skin kidneys, cut them in thin slices, leaving
out fat in middle kidney; dip them also in seasonings and lay them on
top of meat. Sprinkle in Worcestershire sauce and fill up dish with
water. Roll pastry rather larger than size required for dish. Wet
edge of dish and put narrow band of paste round; wet band, place on it
remainder of paste, which cut to size of dish, then pinch edges, and
brush over with beaten egg. Make large hole in top and into this put
ends some leaf-shaped pieces of paste, with an ornament in center;
brush leaves over with egg and bake in hot oven 1-1/2 hours.