1 cupful maple sugar
1/2 cupful brown sugar
1 tablespoonful Crisco
1/4 teaspoonful salt
1 teaspoonful vanilla extract
1 cupful water
Dissolve sugars in water in saucepan over fire, when boiling add
Crisco and salt and boil until it hardens when dropped in cold water,
or 258° F. Remove from fire and add vanilla. Pour into Criscoed tins.
When half cold mark into squares. Wrap in waxed paper.