1 cupful strained honey
1 cupful brown sugar
2 tablespoonfuls Crisco
1/2 cupful cream
1/4 teaspoonful salt
Pinch cream of tartar
1 teaspoonful lemon extract
Put Crisco, salt, honey, cream and sugar into saucepan; stir over slow
fire until dissolved, then add cream of tartar. Boil until it forms a
hard ball when tested in cold water, or 252° F. Remove from fire, stir
in lemon extract, and pour into Criscoed tin. Mark into squares before
cold. Wrap in waxed paper.
Sufficient for twenty-five squares.