1 tablespoonful Crisco
3 baked potatoes
Salt, pepper, and red pepper to taste
1 yolk of egg
1 tablespoonful cream
Chopped parsley
Watercress
Split potatoes in halves lengthways. Scoop out centers, rub them
through a sieve, add seasonings, melted Crisco, yolk of egg, and
cream. Beat well till light, then put mixture into forcing bag with
tube, force into potato cases which should be dried. Heat in moderate
oven. Sprinkle a little chopped parsley on top and serve decorated
with watercress.
Sufficient for three potatoes.