1/2 cupful Crisco
1/4 lb. chopped onions
1/2 lb. cold boiled mashed potatoes
1/2 lb. breadcrumbs
Salt and pepper to taste
2 beaten eggs
Mix all ingredients thoroughly well together with wooden spoon, then
form into sausages; tie each well in cloth, and boil exactly as a
roly-poly. If not to be eaten when newly cooked, put aside, and untie
when wanted. This sausage is also good if oatmeal is added instead of
breadcrumbs, or it may be made half oatmeal and half breadcrumbs.
Sufficient for twelve sausages.