2 cupfuls sugar
1-1/2 cupfuls Crisco
4 cupfuls flour
1 teaspoonful salt
2 tablespoonfuls carraway seeds
12 eggs
Cream Crisco and sugar thoroughly together, then drop in eggs one by
one, beating each one in well before next is added, sift in flour and
salt, add carraway seeds. Turn into Criscoed and papered loaf tin and
bake in moderately hot oven one and a half hours.
Sufficient for one large cake.