1/2 cupful sugar
1/2 cupful Crisco
1 cupful marmalade
1-1/2 teaspoonfuls baking powder
1/2 teaspoonful salt
1 egg
2 cupfuls flour
1/2 teaspoonful powdered ginger
Sift salt, flour, and baking powder into basin, rub in Crisco with
finger tips, add ginger and egg well beaten. Knead lightly to smooth
paste and divide into two pieces. Roll out pieces and line Criscoed
dinner plate with one of them. Spread over with marmalade, cover with
remaining piece of paste, pinch neatly round the edges and bake in
moderate oven half an hour. Cut like pie and serve hot or cold.
Sufficient for eight pieces.