3 cupfuls flour
1/2 cupful Crisco
1/2 teaspoonful salt
3 teaspoonfuls baking powder
1 cupful whipped cream
1 egg
2 tablespoonfuls sugar
1 cupful milk
1-1/2 pints strawberries
Sift the flour with the baking powder, salt and sugar, then cut in the
Crisco with a knife, add egg well beaten, and milk. The dough should
be a soft one. Roll in two layers, spread in two Criscoed pans and
bake in a hot oven until a light brown color. Mash and sweeten one
cupful of the strawberries, put on one layer, then place second layer
on top. Sweeten remainder of strawberries, spread on top layer, and
cover with the whipped cream. Decorate with whole ripe strawberries.