2 cupfuls sugar
1 cupful milk
5 eggs
3 cupfuls flour
Quartered peaches
3/4 cupful Crisco
1 teaspoonful baking powder
1/2 teaspoonful salt
1 teaspoonful almond extract
Cream Crisco and sugar together, then add milk, eggs one by one,
always beating well between each one, flour sifted with baking powder
and salt, then add extract. Mix and divide into two layer tins that
have been greased with Crisco and bake twenty minutes in moderate
oven. Turn out and spread with butter. Put together with quartered and
sweetened peaches and pile some peaches on top.
Sufficient for one cake.