3 cupfuls flour
2 tablespoonfuls melted Crisco
1/2 teaspoonful baking soda
1 teaspoonful salt
1 tablespoonful sugar
2 cupfuls sour milk
2 eggs
Mix and sift dry ingredients, add milk gradually, yolks of eggs well
beaten, melted Crisco, and whites of eggs beaten to stiff froth; cook
on hot waffle iron greased with Crisco. Serve with maple syrup, or
honey and butter.
Waffles may be served for breakfast, luncheon, supper or high tea. A
waffle iron should fit closely on range, be well heated on one side,
turned, heated on other side, and thoroughly greased with Crisco
before iron is filled. In filling, put tablespoonful of mixture in
each compartment near the center of iron, cover, and mixture will
spread to fill iron. If sufficiently heated, it should be turned
almost as soon as filled and covered. In using new iron, special care
must be taken in greasing, or waffles will stick.
Sufficient for six waffles.