1 cupful milk
1/2 teaspoonful salt
2 teaspoonfuls baking powder
2 cupfuls flour
2 tablespoonfuls Crisco
Sift flour, baking powder, and salt together, rub in Crisco with tips
of fingers, then add milk. Pat and roll out dough, cut with cutter,
brush with melted Crisco, place one on top of another, lay on Criscoed
tin and bake in hot oven from ten to twelve minutes.
Sufficient for twelve biscuits.