3 cupfuls cooked hominy
2 tablespoonfuls melted Crisco
1-1/2 cupfuls cornmeal
2 eggs
1 teaspoonful salt
2 teaspoonfuls baking powder
2 cupfuls milk
Beat eggs, add milk and hominy. Sift in cornmeal, add baking powder
and salt; add Crisco. Beat all together three minutes. Pour into deep
Criscoed pan and bake one hour in slow oven. Serve hot.
Sufficient for one large loaf.