1 cupful flour
2 tablespoonfuls Crisco
1 cupful yellow cornmeal
3 tablespoonfuls sugar
1 cupful milk
2 eggs
1 teaspoonful salt
3 teaspoonfuls baking powder
Cream Crisco and sugar thoroughly together, add eggs well beaten
and milk. Then stir in slowly dry ingredients which have been sifted
together three times. Divide into greased gem pans and bake in
moderately hot oven twenty-five minutes.
Sufficient for twelve muffins.