3 tablespoonfuls sugar
3 tablespoonfuls Crisco
1 egg
1-1/2 cupfuls milk
1 teaspoonful salt
3-1/2 teaspoonfuls baking powder
3-1/2 cupfuls sifted flour
Sift flour, salt, and baking powder together. Cream Crisco and sugar,
add egg well beaten, then milk and flour mixture. Divide into Criscoed
and floured gem pans and bake twenty-five minutes in hot oven.
Sufficient for twenty muffins.