3/4 cupful milk
1/2 cupful melted Crisco
1/2 cake compressed yeast
1 teaspoonful salt
2 eggs
1 cupful sugar
1 teaspoonful lemon extract
1/4 cupful chopped English walnut meats
Flour
Heat milk slightly, then add flour to make batter and yeast dissolved
in little lukewarm water. Allow to rise until light, then add Crisco,
eggs well beaten, sugar, lemon, salt, and enough flour to make stiff
dough. Knead ten minutes and let rise until light. Place in Criscoed
pan and let rise again. Spread with melted Crisco and sprinkle with
sugar, cinnamon and nuts. Bake in hot oven half an hour.
Sufficient for one large loaf.