1 cupful sugar
5 tablespoonfuls Crisco
2 cupfuls flour
1/4 cake chocolate
2 eggs
1/4 teaspoonful baking soda
1/2 teaspoonful vanilla extract
1/4 teaspoonful salt
Cream Crisco and sugar together, add chocolate melted, eggs well
beaten, vanilla extract, flour, salt, and soda. Mix and turn out on to
floured baking board. Roll out thin, and cut with small cutter. Lay on
Criscoed tin and bake from seven to ten minutes in moderate oven.
Sufficient for forty-six wafers.