1 cupful sugar
6 tablespoonfuls melted Crisco
2 eggs
2 squares chocolate
1/3 teaspoonful salt
1/2 cupful flour
1 cupful chopped English walnut meats
1 teaspoonful vanilla extract
3 tablespoonfuls boiling water
Cream Crisco and sugar together, add eggs well beaten, chocolate
dissolved in boiling water, salt, flour, vanilla, and nuts. Divide
and spread thin in 2 Criscoed square pans and bake in slow oven from
twenty to twenty-five minutes. Cut in strips and serve with ice cream.
These are a cross between cookies and heavy cake.
Sufficient for fifty brownies.