3 tablespoonfuls melted Crisco
4 tomatoes
4 oranges
1 tablespoonful chopped parsley
Tarragon vinegar
Salt
Peel oranges and tomatoes, and slice and arrange alternately in salad
bowl. Mix juice squeezed from "tops and bottoms" of oranges with an
equal quantity of tarragon vinegar, add Crisco and salt to taste. Pour
over fruit and sprinkle chopped parsley on top.