24 marshmallows
1 can pineapple
2 juicy apples
6 oranges
Lettuce leaves
_For salad._ Cut fruit and marshmallows into small pieces, then mix
and chill.
_For dressing._ Beat up eggs in double boiler, add vinegar, sugar,
salt, Crisco and cook until thick. Cool and add whipped cream. Mix
with fruit and serve on crisp lettuce leaves.