2 tablespoonfuls Crisco
1 quart peeled and diced potatoes
2 cupfuls milk
1 tablespoonful flour
1 cupful grated cheese
1 teaspoonful salt
1/4 teaspoonful white pepper
Few breadcrumbs
Cut potatoes in about 11/2-inch pieces, then boil carefully in boiling
salted water. When done, drain, and pour into Criscoed fireproof dish.
Blend Crisco and flour in saucepan over fire, add milk, stir till
boiling, then add cheese and seasonings. Pour over potatoes; grate
a little cheese over top, sprinkle with breadcrumbs and bake five
minutes in hot oven.