4 tablespoonfuls Crisco
1 cauliflower
1 sliced onion
1 dessertspoonful curry powder
1 tablespoonful lemon juice
1/4 teaspoonful salt
1 cupful stock or water
Boil cauliflower in boiling salted water till tender, drain, then
divide into small flowerets. Fry onion in Crisco a few minutes, then
add curry powder, lemon juice and stock or water. Simmer fifteen
minutes, then strain into clean saucepan. Add cauliflower and salt and
simmer fifteen minutes. Serve hot.