1 tablespoonful melted Crisco
1 can crushed corn
1 cupful flour
1 teaspoonful baking powder
2 teaspoonfuls salt
1/4 teaspoonful white pepper
3 tablespoonfuls milk
Put corn into bowl, add Crisco, salt, pepper, flour, baking powder,
and milk. Mix well and drop in spoonfuls on a Criscoed griddle. Fire
brown on both sides. These fritters are a palatable accompaniment to
roast chicken.
Sufficient for twelve fritters.