3 tablespoonfuls Crisco
1/2 cupful lentils
1/2 cupful milk
1/2 cupful water
1 teaspoonful curry powder
1 small onion
1 tablespoonful lemon juice
1 cupful boiled rice
Salt and pepper to taste
Wash lentils and soak them in milk twelve hours. Melt Crisco slice
onion and fry a pale brown, add curry powder, milk, water, seasonings,
and lentils, simmer two hours and add lemon juice just before serving,
Serve with rice.