It also solved the problem of eliminating certain objectionable
features of fats in general, such as rancidity, color, odor, smoking
properties when heated. These weaknesses, therefore, were not a part
of this new fat, which it would seem was the parent of the Ideal.
Then after four years of severe tests, after each weakness was
replaced with strength the Government was given this fat to analyze
and classify. The report was that it answered to none of the tests for
fats already existing.