VEGETABLES

Artichokes 215

Artichokes, Jerusalem 69

Asparagus Loaf 177

Asparagus, Italian Style 209

Asparagus, Plain 187

Beans 190

Beans, Baked 200

Bean Croquettes 178

Beans, Lima, Curried 220

Beans, String 188

Beets, Buttered 208

Beets, Creamed 177

Beets, New 203

Beets, Stuffed 71

Brussels Sprouts with Crisco 67

Cabbage, a la Creme 219

Cabbage, German Sour 179

Cabbage, Ladies' 154

Carrot Fritters 175

Carrots, Glazed 188

Carrots, a la Poulette 203

Carrots, Viennese 72

Celeriac 217

Colcannon 67

Corn Creole 207

Corn Fritters 68

Corn Okra and Tomatoes 68

Cauliflower 207

Cauliflower, Curried 68

Cauliflower, au Gratin 155

Cauliflower, Fried 208

Egg Plant, en Casserole 69

Eggplant, Fried 205

Eggplant, Stuffed 71

Eggplant, Stuffed 216

Kohl Rabi, Creamed 203

Lentils and Rice 67

Lentils, Savory 70

Lettuce, Stewed 162

Mushrooms au Gratin 70

Mushrooms Cooked Under Glass Bells 154

Mushrooms, Grilled 164

Onions, Stewed 202

Onions, Stuffed 207

Onions, Stuffed with Nuts 184

Parsnips, Baked 67

Parsley, Fried 69

Peas 186

Peas, Green, a la Maitre d'Hotel 69

Peppers, Stuffed Green 162

Potatoes, Anna 184

Potatoes, Chantilly 203

Potatoes, Creamed au Gratin 68

Potato Croquettes 152

Potatoes, Duchesse 170

Potatoes, Franconia 157

Potatoes, French Fried 180

Potatoes, Grilled 215

Potatoes, Hashed Brown 203

Potatoes, New a la France 70

Potato Pone 70

Potato Puffs 174

Potatoes, Savory 215

Potato Souffle Austrian Style 181

Potatoes, Stuffed 71

Potatoes, Stuffed 186

Potatoes, Sweet, Baked 225

Potatoes, Sweet Candied 153

Potatoes, Sweet Southern Style 209

Scalloped Pumpkin and Rice 216

Slaw, Cold 210

Spinach, a la Creme 166

Spinach, Martha 184

Squash, Souffled 201

Squash, Summer 194

Succotash 204

Tomatoes, Baked Stuffed 208

Tomato Croquettes 228

Tomatoes, Escalloped 153

Tomatoes, Grilled 174

Tomatoes, Stewed 150

Turnips, Creamed 170

Turnips, Mashed 202

Vegetable Souffle 212

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