Egg and Anchovy 85
Fried Egg 85
Hot Cheese 211
Hudson 86
Pimiento Cheese 86
Rice 86
Sardine 87
Tomato 87
Tomato and Horseradish 87
SOUPS, Etc.
Artichoke 157
Asparagus 47
Bean, Black 149
Bonne Femme 228
Cauliflower 206
Cheese 48
Chestnut 207
Crab 187
Fish 48
Giblet 216
Hollandaise 174
Hotch Potch 180
Kidney 176
Lentil 49
Mulligatawney 161
Oxtail 164
Okra 216
Pepper Pot 179
Pilau a la Turque 198
Potato 175
Princess 168
Red Pottage 173
Rice (Thick) 50
Scotch Broth 164
Spring 182
Turnip 185
Turtle, Mock 176
Verte 50
White 172
SOUPS
Bisque
Clam 167
Lobster 49
Lobster 150
Oyster 209
SOUPS
Chowder
Clam 206
Corn 173
Fish 185
SOUPS
Cream Soups
Corn, a la Creole 213
Cucumber 190
Lettuce 154
Tomato 48
SOUPS
Puree
Indienne 185
Norfolk 49
Peanut 214
Tapioca 165
V