1920--Alfredo M. Salazar, New York, is granted a United States

patent on a coffee urn in which the coffee is made at the time of

serving by using steam pressure to force the boiling water through

the ground coffee held in a cloth sack attached to the faucet.

1920--William H. Pisani, assignor to M.J. Brandenstein & Co., San

Francisco, is granted a United States patent on a vacuum process

for packing roasted coffee.

1921--The Comité Français du Café is founded in France to increase

the consumption of coffee.

1922--The São Paulo legislature at the solicitation of the

Sociedade Promotora da Defeza do Café passes a bill increasing the

export tax on coffee from Santos to 200 reis per bag to continue

the propaganda for coffee in the United States for three years.

[L] Approximate Date.

[M] Legendary.

[Illustration]

A COFFEE BIBLIOGRAPHY

_A list of references gathered from the principal general and

scientific libraries--Arranged in alphabetic order of topics_

TOPICS AND SUBDIVISIONS

ADULTERATION

BOARD OF HEALTH REGULATIONS

BOTANICAL DESCRIPTION

CHEMISTRY

ANALYSIS, GENERAL

CAFFEIN

CAFFEIN-FREE COFFEE

CAFFEOL

GREEN COFFEE

ROASTED COFFEE

CHICORY

CHICORY IN COFFEE

COFFEE HOUSES

CULTURE AND PREPARATION

GENERAL

REGIONAL

SOILS

DISEASES AND ENEMIES

GENERAL WORKS

LITERATURE, POETRY, ROMANCE

MANUFACTURING PROCESSES

BREWING

GLAZING

MISCELLANEOUS

MODIFICATIONS

POLISHING AND COLORING

ROASTING AND GRINDING

MEDICINAL QUALITIES AND USES

ANTISEPTIC AND DISINFECTANT

GENERAL

PHYSIOLOGICAL EFFECTS

GENERAL USE AND MISUSE

OF CAFFEIN-FREE COFFEE

OF CHEWING COFFEE

OF DIFFERENT CONSTITUENTS

OF GREEN COFFEE

OF LEAVES OF COFFEE TREE

OF ROASTED COFFEE

OF SMOKING COFFEE

ON CHILDREN

ON DIFFERENT ORGANS AND SYSTEMS

SUBSTITUTES

GENERAL

MALT COFFEE

TAXATION, JURISPRUDENCE, ETC.

TRADE AND STATISTICS

EXCHANGE TABLES

GENERAL

REGIONAL

VALORIZATION

ADULTERATION

ADULTERATION of coffee. Report of the proceedings of a public

meeting held at the London Tavern, March 10, 1851. _London_, 1851.

DAFERT, FRANZ W. Las sustancias minerales del cafeto. _San José_,

1896. 33 pp. _Also_, Anales del Instituto médico nacional, 1897,

III: 25, 41, 62, 78.

GRAHAM, T. and others. Chemical report on the mode of detecting

vegetable substances mixed with coffee for purposes of

adulteration. _London_, 1852. 22 pp. (Board of Inland Revenue).

LES FRAUDES du café dévoilées per un amateur. _Paris._

SIMMONDS, P.L. Coffee as it is and as it ought to be. _London_,

1850.

_Periodicals_

BERTARELLI, E. Su una sofisticazione del caffè torrefatto mediante

aggiunta di acqua e borace. Giornale di Farmacia, 1900, 338-343.

_Also_, Rivista d'Igiene e Sanità pubblica, 1900, XI: 467-472.

CABALLERO, F.G. Inconvenientes del uso del café puro y del que se

toma con léche; sofisticacion de los componentes de esta bebida,

etc. Boletin de Medicina y Cirugia, 1851, 2 ser. I: 177-185.

CASAÑA, J. Acerca del producto llamado legumina y sofisticaciones

del café. Anales de la real Academia de Medicina, 1905, XXX:

359-364.

CHIAPPELLA, A.R. Il caffè macinato che si consuma in

Firenze--Alcune sofisticazioni non ancora descritte. Annali

d'Igiene sperimentale, 1904, n. s. XIV: 427-448.

---- Le sofisticazioni del caffè che si consuma in Firenze. Società

toscana d'Igiene, 1905, n. s. V: 110-116.

CHEVALLIER, J.B. Café indigène. Annales d'Hygiène, 1853, XLIX:

408-412.

COFFEE and its adulterations. Lancet, 1851, I: 21, 465; 1853, I:

390, 477; 1857, I: 195. _Also_, Pharmaceutical Journal, 10:

394-396.

COLLIN, E. Del caffè e sue falsificazioni. Giornale di Farmacia, di

Chimica e di Scienze affini, 1879, XXVIII: 529-535; 1880, XXIX:

20-22.

CORIEL, F. Analyse d'un café artificiel torréfié. Journal de

Pharmacie et de Chimie, 1897, 6. ser. VI: 106-108.

CRIBB, C.H. Note on (1) samples of coffee containing added starch;

(2) a sample of artificial coffee berries. Analyst, 1902, XXVII:

114-116.

CROMBIE, S. Examination of ground coffee as found in shops.

Physician and Surgeon, _Ann Arbor_, 1882, IV: 401.

DOOLITTLE, R.E. Coffee sophistications. Tea and Coffee Trade

Journal, 1912, XXIII: Supplement to no. 6, 62-65.

DRAPER, J.C. Coffee and its adulterations. New York Academy of

Medicine. Bulletin, 1869, III: 210-218.

DUBRISAY. Falsifications des cafés, procédés employés à cet effet;

moyens de reconnaître et de reprimer la fraude. Recueil des travaux

du Comité consultatif d'Hygiène publique de France, 1888, XVIII:

19-33.

DUCROS, H.A. De quelques falsifications du café Moka. Institute

égypt. Bulletin, 1901, 4. ser. pp. 293-306.

EDSON, C. Report on colored imitation Java coffee. Sanitary

Engineer, 1883-4, IX: 614.

ESTUDIO del cafeto. Anales del Instituto médico nacional, 1897,

III: 139-144.

FALSIFICATION du café. Annales d'Hygiène, 1864, 2. ser. XXII:

437-443.

FRICKE, E. Neuere Kaffeeverfälschung. Zeitschrift für

Medizinalbeamte, 1889, II: 178.

GIRARDIN, J. Rapports sur un café avarié par l'eau de mer et sur

poudre destinée à remplacer le café. Annales d'Hygiène, 1834, XI:

87-103.

GRIEBEL, C. and BERGMANN, E. Ueber eine neue Kaffeeverfälschung.

Zeitschrift für Untersuchung der Nahrungs- und Genussmittel, 1911,

XXI: 481-484.

HARNACK, E. Ueber die besonderen Eigenarten des Kaffeegetränkes und

das Thurmsche Verfahren zur Kaffeereinigung und verbesserung.

Münchener medizinische Wochenschrift, 1911, LVIII: 1868-1872.

HARRIS, WILLIAM B. Green and roast coffees, the adulteration and

misbranding thereof. American Grocer, 1913, Nov. 19, pp. 19-20.

HESSE, P. Ueber eine Kaffeefarbe. Zeitschrift für Untersuchung der

Nahrungs- und Genussmittel, 1911 XXI: 220.

JAMMES, L. Le café torréfié, en grains, factice. Revue d'Hygiène,

1890, XII: 1044-1050.

MOCHA coffee. Scientific American, 1903, LXXXIX: 81.

MUNITA, V. Apuntes acerca de las adulteraciones del café y medios

para reconocerlas. La Gaceta de Sanidad militar, 1883, IX: 286,

394.

NOTTBOHM, F.E. and KOCH, E. Arsenhaltige Kaffeeglasierungsmittel.

Zeitschrift für Untersuchung der Nahrungs- und Genussmittel, 1911,

XXI: 288-290.

OTTOLENGHI, D. Sopra una frequente sofistcazione del caffé in

polyere. Atti della reale Accademia dei Fisiocritici di Siena,

1903, 4. ser. XV: 381-389.

PARECER do commissão encarregada pela Sociedade pharmaceutica

lusitana de investigar se uma determinada èspecie de café é

prejudicial á saude 185. _Also_, Correio medica de Lisboa, 1874,

III: 136, 147.

RAUMER, E. VON. Beobachtungen über Kaffeeglasuren seit dem

Inkrafttreten der Kaffeesteuer. Zeitschrift für Untersuchung der

Nahrungs-und Genussmittel, 1911, XXI: 102-109.

REISS, F. Ueber eine mechanische Verfälschung der Kaffeesahne.

Zeitschrift für Untersuchung der Nahrungs- und Genussmittel, 1906,

XI: 391-393.

SOCCIANTI, L. Caffè adulteraro con sostanze nocive. Rivista

d'Igiene e Sanità pubblica, 1895, VI: 497-499.

SORMANI. Di un nuova falsificazione del caffè. Giornale della reale

Società italiana d'Igiene, 1882, IV: 401.

SPENCER, G.L. and EWELL, E.E. Tea, coffee, and cocoa preparations.

U.S. Dept. of Agriculture. Division of Chemistry. Bulletin, XIII,

pt. 7.

VARIOUS "coffees." Lancet, 1915, II: 1006.

VOGEL VON FERHEIM, A. Zur Frage der Zulässigkeit der Verwendung der

sagenannten tauben oder Strohfeigen bei der Feigen

Kaffeefabrikation. Oesterreichische Sanitätswesen, 1903, XV:

101-102.

WIECHMANN, F. Coffee and its adulterations. School of Mines

Quarterly, 1897-8, I: 8-15.

BOARD OF HEALTH REGULATIONS

SCHNEIDER. Der Kaffee, als Gegenstand der medicinischen Polizei.

Zeitschrift für die Staatsarzneikunde, 1829, IV: 303-327.

SCHÜTZE. Kaffee, Thee und Chocolade, als Nahrungsmittel und in

sanitäts-polizeilicher Hinsicht. Viertel jahrsschrift für

gerichtliche Medizin und öffentliches Sanitätswesen, 1860, XVII:

168-228.

WEITENWEBER, W.R. Medicinisch-poliseiliche Bemerkungen über den

Caffee. Medicinische Jahrbücher des kaiserl. königl.

österreichischen Staates, 1848, LXVI: 42, 151.

BOTANICAL DESCRIPTION

COFFEA _stenophylla_. Royal Botanic Gardens, _Kew_, Bull. of Misc.

Information, 1898:27.

COOK, ORATOR FULLER. Dimorphic branches in tropical crop plants:

cotton, coffee, cacao, the Central American rubber tree, and the

banana. _Washington_, 1911. 64 pp. (U.S. Plant Industry Bureau.

Bulletin, 198.)

DAFERT, FRANZ W. Mittheilung aus dem Landwirthschaftsinstitut des

Staates São Paulo, Brasilien. Der Nahrstoff des Kaffeebaumes.

Landw. Jahrb. 1894, XXIII:27-45.

DOUGLAS, JAMES. Lilium sarniense: or, a description of the

Guernsay-lilly. To which is added the botanical dissection of the

coffee berry. _London_, 1725. 59 pp.

LAROQUE, JEAN. Voyage de l'arabie heureuse, par l'Ocean Oriental, &

le détroit de la Mer Rouge. Fait par les François dans les années

1708, 1709 and 1710. Avec la relation d'un voyage fait du port de

Moka à la cour du roy d'Yemen dans la 2. Expedition des années

1711, 1712 and 1713. Un mémoire concernant l'arbre et le fruit du

café. _Paris_, 1716. 403 pp. Also in English, _London_, 1726.

LA ROQUE. Gruendliche und sichere Nachricht vom Cafee- und

Cafee-Baum. _Leipzig_, 1717.

LIBERIAN coffee. Royal Botanic Gardens, _Kew_, Bull. of Misc.

Information, 1895:296-299.

MCCLELLAND, T.B. The botany of coffee. Tea and Coffee Trade

Journal, 1912, XXII:28-35.

MARIANA, J. Les caféiers; structure anatomique de la feuille.

_Paris_, 1908.

NATURAL caffein-free coffee. Tea and Coffee Trade Journal, 1912,

XXIII:230-233.

NATURAL history of coffee, thee, chocolate, tobacco with a tract of

elder and juniper berries. _London_, 1682.

A NEW hybrid Ceylon coffee. Tea and Coffee Trade Journal, 1916,

XXX; 232-233.

SLOANE, Sir HANS. On the Bird the Cuntur of Peru and on the Coffee

Shrub. _London_, 1694.

WILDEMAN, É. DE. Notes sur quelques espèces du genre Coffea L.

Cong, internat. d. botanique. Actes, 1900, I:221-238.

CHEMISTRY

ANALYSIS, GENERAL

ALLEN, A.H. Commercial organic analysis. _London_, 1892, (v. 3 pt.

2 contains a chapter on vegetable alkaloids, including coffee.)

ANDALORI, ANDRÉ. Il café descritto ed esaminato. _Messine_, 1702.

BOUSSINGAULT, J.B.J.D. Sur les matières sucrées contenues dans le

fruit du caféier. Ann. Inst. Nat. Agron., 1878-79, IV: 1-4.

CAFFÈ DI GIRASOLE: analisi chemiche, consigli agronomici, etc.

_Padova_, 1881.

COFFEE and chicory. Science readers and diagrams. Ser. 6, no. 3.

GALEANO, JOSEPH. Il caffè, con piu diligenza esaminato. _Palerme_,

1674.

GRIEBEL, C. Ueber den Kaffeegerbstoff. _München_, 1903.

KÖNIG, J. Chemie der menschlichen Nahrungs- und Genussmittel. 4th

ed. _Berlin_, 1904. See v. 2, index for Kaffee, Koffeïn.

LOCKE, EDWIN A. Food values. _New York_, 1911. Coffee analysed p.

54.

LYTHGOE, HERMANN CHARLES. Report on tea and coffee. _Washington_,

1905.

MARCHAND, N.L. Recherches organographiques et organogéniques sur le

Coffea arabica L. _Paris_, 1864.

SESTINI, J. Il caffé; lettura fatta nell' institutio tecnico di

Fochi. _Firenze_, 1868.

STANDARDS of purity for food products. Tea, coffee and cocoa

products. U.S. Dept. of Agriculture. Office of the Secretary. Circ.

19, p. 16.

THORPE, EDWARD. Dictionary of applied chemistry. _London and New

York_, 1912. See pp. 97-103.

WANKLYN, JAMES ALFRED. Tea, coffee, and cocoa: a practical treatise

on the analysis of tea, coffee, cocoa, chocolate, maté (Paraguay

tea). _London_, 1874. 59 pp.

WARNIER, W.L.A. Bijerage tot de kennis der koffie, mededeeling uit

het laboratorium van het Kolonial museum te Haarlem. _Amsterdam_,

1899. 23 pp.

WEYRICH, R. Ein Beitrag zur Chemie des Thees und Kaffees. _Dorpat_,

1872.

WILEY, H.W. Coffee and tea. In his, 1001 Tests of food, beverages

and toilet accessories, pp. 10-18.

WINTON, ANDREW L. The microscopy of coffee. In his, Microscopy of

vegetable foods, _New York_, 1916. 2 ed. pp. 427-438. Reprinted,

Tea and Coffee Trade Journal, XXI: 22-28.

_Periodicals_

ALLEN, A.H. Note on the examination of coffee. Analyst, 1880, V:

1-4.

BAU, A. The determination of oxalic acid in tea, coffee, marmalade,

vegetables and bread. Z. Nahr. Genussm, 1920, 40: 50-66.

BERTRAND, GABRIEL. Sur la composition chimique du café de la Grande

Comore. Comptes rendus de l'Académie des Sciences, 1901, CXXXII:

162-164.

BINZ, C. Beiträge zur Kenntniss der Kaffeebestandtheile. Archiv für

experimentelle Pathologie und Pharmakologie, 1878, IX: 31-51.

BÖTSCH, K. Zur Kenntniss der Saligeninderivate. Monatshefte für

Chemie (Sitzungs berichte der Kaiserlichen Akademie der

Wissenschaften) 1880, I: 621-623.

CANADA (DOMINION). INLAND REVENUE DEPARTMENT LABORATORY. Coffee:

results of analysis. _Ottawa_, 1888. Bulletin, 3. 8 pp.; 1891,

Bulletin, 29. 19 pp.; 1892, Bulletin 31. 13 pp.

---- Ground coffee: results of analysis. _Ottawa_, 1904, Bulletin,

100. 7 pp.; 1909, Bulletin, 172. 37 pp.; 1910, Bulletin, 216. 22

pp.

CAZENEUVE, P. and HADDON. Sur l'acide cafétannique. Comptes rendus

de l'Académie des Sciences, 1897, CXXIV: 1458-1460.

CHARAUX, CHARLES. Sur l'acide chlorogénique. Fréquence et recherché

de cet acide dans les végétaux. Extraction de l'acide caféique et

rendement en l'acide caféique de quelques plantes. Journal de

Pharmacie et de Chemie, 1900, 7. ser, II: 292-298.

THE CHEMISTRY of a cup of coffee. Lancet, 1913, II, no. 2:

1563-1565. Reviewed in, Journal of Economics, 1914, VI: 466-467;

Literary Digest, 1914, XLVIII: 376-377.

DOOLITTLE, R.E. and WRIGHT, B.B. Some effects of storage on coffee.

American Journal of Pharmacy, 1915, LXXXVII: 524-526.

EHRLICH, J. Coffee in the laboratory. Tea and Coffee Trade Journal,

1916, XXX: 569-570.

ERNI, H. The chemico-physiological relations of tea, coffee and

alcohol. Nashville Monthly Record of Medical and Physical Science,

1858-9, I: 641-656.

FRANKEL, E.M. Coffee by-products. Tea and Coffee Trade Journal,

1917, XXXIII: 43-44.

---- Coffee identification. The Tea and Coffee Trade Journal, 1916,

XXXI: 158 159.

FRANKEL, F. HULTON. Calories in a cup of coffee. Tea and Coffee

Trade Journal, 1916, XXXI: 446-447.

GEISER, M. Welche Bestandteile des Kaffees sind die Träger der

erregenden Wirkung? Archiv für experimentelle Pathologie und

Pharmakologie, 1905, LIII: 112-136.

GORTER, K. Beiträge zur Kenntniss des Kaffees. Annalen der Chemie,

1907, CCCLVIII: 327-348; 1908, CCCLIX: 217-244; 1910, CCCLXXII:

237-246. Also, East Indies, Dutch. Dept. van Landbouw. Bulletins,

14, 33.

GRAF, L. Ueber Bestandtheile der Kaffeesauen. Zeitschrift für

angewandte Chemie, 1901, pp. 1077-1082.

---- Ueber den Zusammenhang von Coffeïngehalt und Qualität bei

chinesischem Thee. Forschungs-Berichte über Lebensmittel, 1897, IV:

88.

GUIGUES, P. Note sur l'origine du café. Bulletin des Sciences

pharmacologiques, 1903, VII: 350-357.

HANAUSEK, T.F. Bemerkung zu dem Aufsatz von F. Netolitzky: Ueber

das Vorkommen von Krystallsandzellen im Kaffee. Zeitschrift für

Untersuchung der Nahrungs- und Genussmittel, 1911, XXI: 295.

---- Die Entwickelungsgeschichte der Frucht und des Samens von

Coffea arabica L. Zietschrift für Nahrungsmittel Untersuchung und

Hygiene, 1890, IV: 237-257.

HARRIS, WILLIAM B. Scientific study of coffee. Tea and Coffee Trade

Journal, 1915, XXIX: 557-558.

HEHNER, O. An analysis of coffee leaves. Analyst, 1879, IV: 84.

HOWARD, C.D. Report on tea and coffee. U.S. Chemistry Bureau.

Bulletin, 1907, CV: 41-45.

HUSSON, C. Étude sur le café, le thé, et les chicorées. Annales de

Chimie et de Physique, 1879, 5. ser. XVI: 419-427.

JAFFA, M.E. Report on tea and coffee, 1910, with list of

references. U.S. Chemistry Bureau. Bulletin, 1911, CXXXVII:

105-108.

LANCET special analytical sanitary commission on the composition

and value of coffee extracts, The Lancet, 1894, II: 43-45.

LEPPER, H.A. Report on coffee. Journal of the Association of

Official Agricultural chemists, 1920, 4: 211-216.

LEVESIE, O. Beiträge zur Chemie des Kaffees. Archiv der Pharmacie,

1876, 3 ser. VIII: 294-298.

LIEBIG, J. von. Chemistry of a cup of coffee. Every Saturday, I:

135.

LOOMIS, H.M. Report on tea and coffee. Journal of the Association

of Official Agricultural Chemists, 1920, 3: 498-503.

MASON, G. and SAVINI E. Experiments with coffee. Staz. sper,

agrar. ital., 1918, 51: 413-4.

MAZZA, C. Sull' esame batteriologico della polvere che si trova

negli spacci di caffè, con spéciale riguardo al bacillo della

tubercolosi. Rivista d'Igiene e Sanità pubblica, 1897, VIII: 8-20.

PALADINO, PIETRO. Sopra un nuovo alcaloide contenuto nel caffè.

Gazette Chimica Italiana, XXV: 104-110. Summarized in, Beilstein's

Organische Chemie, 1897, III: 888.

PARET, S.A. Quelques résultats obtenus par l'emploi du valerianate

de caféine (thèse). _Paris_, 1874.

PAYEN, ÉDOUARD. Mémoire sur le café. Comptes vendus de l'Académie

des Sciences, 1846, XXII: 724-732; XXIII: 8-15, 144-251.

PRATT, DAVID S. The microscopy of tea and coffee. Tea and Coffee

Trade Journal, 1915, XXIX: 419-421.

PRESCOTT, A. Chemistry of tea and coffee. Popular Science Monthly,

XX: 359.

ROBIQUET, VON, and BOUTRON. Ueber den Kaffee. Annalen der Chemie,

1837, XXIII: 93-95.

ROBISON, FLOYD W. What do we know about coffee? Tea and Coffee

Trade Journal, 1916, XXXI: 556-562.

SAYRE, L.E. A pharmacologist on coffee. Tea and Coffee Trade

Journal, 1917, XXXII: 521-527.

---- Coffee, its standardization and application to pharmacy.

Merck's Report, 1907, XVI: 61-63.

SOME new facts about coffee. The Tea and Coffee Trade Journal,

1918, XXXV: 436-437.

STREET, JOHN PHILLIPS. About hygienic coffees. Tea and Coffee Trade

Journal, 1916, XXXI: 52-54.

---- Hygienic coffee analyses. Tea and Coffee Trade Journal, 1917,

XXXIII: 42-43.

---- Recent coffee analyses. Modern Hospital, 1916: 330-332.

Reprinted in Tea and Coffee Trade Journal. XXX: 570-572.

TATLOCK, R.R. and THOMSON, R.T. The analysis and composition of

coffee, chicory, and coffee and chicory "essences." Journal of the

Society of Chemical Industries, 1910, XXIX: 138-140.

TRIGG, CHARLES W. Caffetannic acid a bugaboo. Tea and Coffee Trade

Journal, 1917, XXXIII: 437-439.

---- Coffee oil and fats. The Tea and Coffee Trade Journal, 1918,

XXXV: 230-231.

---- Coffee carbohydrates. The Tea and Coffee Trade Journal, 1919,

XXXVI: 246-247.

TUSINI, F. Sul riconoscimento delle varie specie di grani di caffè,

mediante la misurazione delle cellule del reticolo albuminoideo e

dello spermoderma. Archivio di Farmacologia sperimentale e Science

affini, 1903, II: 215-217.

VAUTIER, E. The wastes of coffee. Mitt. Lebensm. Hyg., 1921, 12:

35-37.

VAN DER WOLK, P.C. New researches into some statistics of Coffea.

Zeitschrift für induktive Abstammungs- und Vererbungslehre, 1914,

XI: 355-359.

VLAANDEREN, C.L. and MULDER, G.J. Säuren des Kaffee's.

Jahresbericht der Chemie, 1858: 261-264.

WARNIER, W.L.A. Contributions à la connaissance du café. Recueil de

Travaux chimiques du Pays-Bas de la Belgique, 1899, 2. ser. III:

351-357.

WILLCOX, O.W. Coffee aroma secret out. Tea and Coffee Trade

Journal, 1913, XXV: 343-344.

---- Tannin in coffee. Tea and Coffee Trade Journal, 1913, XXV:

485.

WILLCOX, O.W. and RENTSCHLER, M.J. Scientific analysis of coffee.

Tea and Coffee Trade Journal. 1910. XIX: 440-443; 1911, XX: 30-34,

109-111, 194-195, 355-356.

WOODMAN, A.G. Report on tea, coffee, and cocoa products, 1909. U.S.

Chemistry Bureau. Bulletin, 1910, CXXXII: 134-136.

CAFFEIN

CLAUTRIAU, G. Nature et significatíon des alcaloides végétaux.

_Paris_, 190?: 113.

DRAGENDORFF, GEORG. Caffein und Theobromin. In his, Die

gerichtlich-chemische Ermittelung von Giften, pp. 202-206.

FENDLER, G. and STÜBER, W. Coffeïnbestimmungen im Kaffee.

Zeitschrift für Untersuchung der Nahrungs- und Genussmittel, 1914,

XXVIII: 9-20.

FISCHER, EMIL. Ueber das Caffeïn. Berichte der deutschen chemischen

Gesellschaft, 1882, XV, no. 5: 29-87.

FRANKEL, E.M. Caffeine and theine. Tea and Coffee Trade Journal,

1916, XXXI: 260.

FRENCH, J.M. Caffein, its sources and uses. Merck's Archives, 1907,

IX: 208.

JOBST, CARL. Thein identisch mit Caffein. Annalen der Chemie, 1838,

XXV: 63-66.

LANGLOIS, P. Kola et caféine. La Science Illustrée, July, 1890.

LENDRICH, K. and NOTTBOHM, E. Verfahren zur Bestimmung des Coffeïns

im Kaffee. Zeitschrift für Untersuchung der Nahrungs- und

Genussmittel, 1909, XVI: 241-265.

PAUL, B.H. and COWNLEY, A.J. The amount of caffeine in various

kinds of coffee. Pharmaceutical Journal, 1887, 3 ser. XVII: 565.

PFAFF, C.H. Ueber die Darstellung des Coffeïns, über dessen

charakteristische Eigenschaften und dessen Mischung, über zwei

Säuren im Kaffee, so wie über das sogenannte Kaffee-Grün. Neues

Jahrbüch der Chemie und Physik, 1831, I: 487-503; II: 31-45.

POLSTORFF, KARL. Ueber das Vorkommen von Betainen und von Cholin in

Kaffein und Theobromin enthaltenden Drogen. Chemisches

Zentralblatt, 1909, 5 ser. XIII: 2014-2015.

STEHLE, R.L. Caffeine, the alkaloid. Tea and Coffee Trade Journal,

1917, XXXII: 46-47.

SULLIVAN, A.L. Determination of caffein in coffee, a comparison of

the Hilger and Fricke method with a modification of the Gomberg

method. Science, 1909, XXX: 255.

WILLCOX, O.W. Coffee and caffein. Tea and Coffee Trade Journal,

1913, XXIV: 460-461.

CAFFEIN-FREE COFFEE

RABENHORST, W. and VARGES, J. Koffeïnfreier Kaffee; enthalt der

kaffeinfreie Kaffee fremde chemische Bestandteile, insbesondere

Ammoniak, Benzol, Salzsäure, Schwefelsäure? Medizinische Klinik,

1908, IV: 1612.

SALANT, WILLIAM, and RIEGER, J.B. Elimination of caffein: an

experimental study of herbivora and carnivora. U.S. Dept. of

Agriculture. Chemistry Bureau. Bulletin, CLVII.

TRIGG, CHARLES W. About caffein-free coffee. Tea and Coffee Trade

Journal, 1918, XXXIV: 233.

WILLCOX, O.W. "Caffein-free" coffee. Tea and Coffee Trade Journal,

1911, XX: 116.

CAFFEOL

BERNHEIMER, OSCAR. Zur Kenntniss der Röstproducte des Caffees.

Monatshefte für Chemie (Sitzungs-berichte der Kaiserlichen Akademie

der Wissenschaften) 1880, I: 456-457.

BERTRAND, G. and WEISWEILLER, G. Sur la composition de l'essence de

café; présence de la pyridine. Comptes rendus de l'Académie des

Sciences, 1913, CLVII: 212-213. _Also_, Bulletin des Sciences

pharmacologiques, 1905, XII: 152.

ERDMANN, ERNST. Ueber das Kaffeöl und die Physiologische Wirkung

des darin enthaltenen Furfuralkohols. Archiv für experimentelle

Pathologie und Pharmakologie, 1902, XLVIII: 233-261. _Also_,

Berichte der deutschen chemischen Gesellschaft, 1902, XXXV: 1846.

---- Beitrag zur kenntniss der kaffeeöles und des darin enthaltenen

furfuralkohols. _Halle_, 1902: 46.

GRAFE, V. Untersuchung über die Herkunft des Kaffeöls. Anzeiger der

Kaiserlichen Akademie der Wissenschaften, 1912, XLIX: 267-268.

JAEKLE, H. Studien über die Produkte der Kaffeeröstung ein Beiträge

zur Kenntniss des sogenannte Kaffeearomas (Caffeol.) Zeitschrift

für Untersuchung der Nahrungs- und Genussmittel, 1898, 457-472.

ORLOWSKI, A. Kilka slor o kawie palonéj. (Extract of Coffee).

Gazeta Lekarska, _Warsaw_, 1870, IX: 385-387.

THE CAFFEOL in roasted coffee. Tea and Coffee Trade Journal, 1913,

XXIV: 241.

TRIGG, CHARLES W. The aroma of coffee. Tea and Coffee Trade

Journal, 1918, XXXV: 37-39.

GREEN COFFEE

BITTÓ, BELA VON. Ueber die chemische Zusammensetzung der inneren

Fruchtschale der Kaffeefrucht. Jour. Landw. III: 93-95.

HERFELDT, E. and STUTZER, A. Untersuchungen über den Gehalt der

Kaffeebohnen an Fett, Zucker und Kaffeegerbsäure. Zeitschrift für

angewandte Chemie, 1895, 469-471.

MEYER, H. and ECKERT, A. Ueber das fette Ol und das Wachs der

Kaffeebohnen. Summarized in, Anzeiger der Kaiserlichen Akademie der

Wissenschaften, 1910, XLVII: 320.

ROCHLEDER, F. Notiz über die Kaffeebohnen. Annalen der Chemie,

1844, L: 244-284; 1846, LIX: 300-310; 1852, LXXXII: 194.

TRIGG, CHARLES W. Aging green coffee. Tea and Coffee Trade Journal,

1920, XXXIX: 440.

ZWENGER, C. and SIEBERT, S. Ueber das Vorkommen der Chinasäure in

den Kaffeebohnen. Annalen der Chemie, 1861, 1 sup. pp. 77-85.

ROASTED COFFEE

BURMANNN, J. Recherches chimiques et physiologiques sur les

principes nocifs du café torréfié. Bulletin général de

Thérapeutique, 1913, CLXVI: 379-400.

EHRLICH, J. In a cup of coffee. A consideration of the constituents

of the roasted bean and of the sugar, milk or cream that goes with

it. Tea and Coffee Trade Journal, 1916, XXX: 547-549.

GOBLET, L. Analyses comparées d'un café torréfié par des procédés

différents. Association Belge des Chimistes. Bulletin, 1899, XIII:

172-173.

GOULD, R.A. The gases evolved from roasted coffee, their

composition and origin. Eighth International Congress of Applied

Chemistry. Report, 1912, XXVI: 389.

LENDRICH, K. and NOTTBOHM, E. Ueber den Coffeïngehalt des Kaffees

und den Coffeïnverlust beim Rösten des Kaffees. Zeitschrift für

Untersuchung der Nahrungs- und Genussmittel, 1909, XVIII: 299-308.

LYTHGOE, H. Chemical analyses of a few varieties of roasted coffee.

Technology Quarterly, 1905, XVII: 236-239.

MONARI, A. and SCOCCIANTI, L. La pyridine dans les produits de la

torréfaction du café. Congrès international d'Hygiène et de

Démographie. Comptes rendus, 1894, VIII: pt. 4, 211. _Also_,

Archives italiennes de Biologie, 1895, XXIII: 68-70; Chemisches

Zentralblatt, 1895, I: 750.

TRIGG, CHARLES W. Coffee roasting. Tea and Coffee Trade Journal,

1919, XXXVII: 170-172.

---- Gases from roasted coffee. Tea and Coffee Trade Journal, 1920,

XXXIX: 318.

CHICORY

BACKER, P. La culture du witloof. _Thielt_, 1912: 22.

---- De teelt van witloof. _Thielt_, 1911: 23.

BORUTTAU, H. Die physiologische Wirkung des Absudes der gebrannten

Zichorie. Medizinische Klinik, 1907, III: 644-647.

FRIES, M. Praktische Anleitung zum Kaffee Cichorienbau.

_Stuttgart_, 1886.

KAINS, M.G. Chicory growing. _Washington_, 1900: 12.

---- Chicory growing as an addition to the resources of the

American farmer. _Washington_, 1898: 52.

SCHMIEDEBERG, OSWALD. Historische und experimentelle Untersuchungen

über die Zichorie und den Zichorienkaffee in diätetischer und

gesundheitlicher Beziehung. Archiv für Hygiene, 1912, LXXVI:

210-244.

WEISMANN, R. Ueber den schädlichen Einfluss von Zichorienaufguss.

Aerztliche Rundschau, 1908, XVIII: 183.

ZELLNER, H. Zichorie. Centralblatt für allgemeine

Gesundheitspflege, 1908, XXVII: 32-39.

CHICORY IN COFFEE

CAUVET. Sur l'examen et l'analyse des échantillons de café-chicorée

et de café moulu saisis chez divers marchands de Constantine.

Annales d'Hygiène, 1873, XI: 302-317.

CHEVALLIER, A. Notice historique et chronologique sur les

substances qui ont été proposées comme succédanées du café et sur

le café-chicorée en particulier. Moniteur d'Hôpitaux, 1853, I:

1129, 1161, 1171, 1185, 1193, 1217.

CLOÜET, J. Du café-chicorée; empoisonnement de quatre personnes par

l'usage de cette denrée. Mouvement médicale, 1875, XIII: 505.

FORSEY, C.B. The new coffee and chicory regulations. Analyst, 1882,

VII: 159.

GUILLOT, CAMILLE. La chicorée et divers produits de substitution du

café. _Lons-le-Saunier_, 1911. 352 pp.

Lawall, C.H.</sc> and FORMAN L. The detection of chicory in decoctions

of chicory and coffee. Journal of the American Pharmaceutical

Association, 1914, 111: 1669.

LEEBODY, J.R. Estimation of chicory in coffee. Chemical News, 1874,

XXX: 243.

MORIN. Quelques réflexions sur un des moyens employés pour

déterminer la présence du café chicorée dans le café normal.

_Rouen_, 1863. 5 pp. (Extrait des Mémoires de l'Académie de Caen.)

ON the adulteration of chicory and coffee. Lancet, 1861, 11: 18.

COFFEE HOUSES

BREWSTER, H. POMEROY. The coffee houses and tea gardens of old

London. _Rochester_, 1888.

CAFÉS de Paris par un flaneur patenté. 1849.

COFFEE public house, The. How to establish and manage it. _London_,

1878. 34 pp.

COFFEE stalls and taverns: hints on coffee stall management.

_London_, 1886. 40 pp.

COLMAN, GEORGE, and THORNTON, B. Survey of the town.... Garraway's,

Batson's St. Paul's, and the Chapter coffee houses. In their, the

Connoisseur. _Oxford._ 1757, I:1-10.

DAFERT, F.W. Erfahrungen über rationellen Kaffeebau. _Berlin_,

1896. 36 pp. 2nd ed., 1899. 60 pp.

DELVAU. Histoire anecdotique des cafés et cabaréts de Paris. 1861.

HAWES, C.W. Handbook to coffee taverns. _Uxbridge_, 1888. 17 pp.

MACAULAY, T.B. (Coffee houses in the 17th and 18th centuries.) In

his, History of England. I: 334-336.

MICHEL, FRANCISQUE, et FOURNIER, ÉDOUARD. Histoire des hôtelleries,

cabaréts et cafés. 1854.

REID, THOMAS WILSON, ed. Traits and stories of Ye Olde Cheshire

Cheese. _London_, 1886. 133 pp.

ROBINSON, EDWARD FORBES. Early history of coffee houses in England.

_London_, 1893. 240 pp.

SHELLEY, CHARLES HENRY. Inns and taverns of old London. _Boston_,

1909. 366 pp.

---- Old Paris. _Boston_, 1912.

TIMBS, J. Clubs and club life in London, with anecdotes of its

famous coffee houses, hostelries and taverns. _London_, 1866. 2v.

2nd ed., 1872. 1v. 544 pp.

_Periodicals_

ANDREWS, A. Coffee houses and their clubs in the 18th century.

Colburn's New Monthly Magazine, CVI: 107.

BETHEL CHRISTIAN MISSION, Providence. Annual report ...

constitution, bylaws, etc.

BUSS, GEORGE. Kaffee und Kaffeehäuser. Westerman's Monatshefte,

Sept. 1908: 805-821.

COFFEE house movement. Chambers' Journal, LVI: 143.

COFFEE house news. London Magazine, XX: 563.

COFFEE houses of old London. The Tea and Coffee Trade Journal,

1918, XXXV: 116-125.

COFFEE Houses of old New York. The Tea and Coffee Trade Journal,

1920, XXXVIII: 160-174.

COFFEE Houses of old Philadelphia. The Tea and Coffee Trade

Journal, 1920, XXXVIII: 308-312.

COFFEE houses of the Restoration. Tait, n. s. XXII: 104;

Ecclesiastical Magazine, XXIV: 500.

COFFEE palaces. All-the-Year, LII: 520.

EARLY Parisian coffee houses. The Tea and Coffee Trade Journal,

1918, XXXV: 526-534.

FOX, S. Coffee club movement in California. Arena, XXXII:519.

GRAHAM, R. Coffee houses as a counter action to the saloon.

Charities Review, I: 215.

HALL, E.H. Coffee taverns. Leisure Hour, XXVIII: 301.

HILL, E. Coffee and coffee houses. Gentleman's Magazine, n. s.

LXXI: 47.

HOLLAND and the café Krasnapolsky at Amsterdam. Idler, 1899, XVI:

31-39.

HOPE, LADY. Coffee rooms for the people. Good Words, XXI: 749, 844.

HOWERTH, I.W. Coffee house as a rival of the saloon. American

Magazine of Civics, VI: 589.

HUMPHREYS, J. Coffee houses. St. James Magazine, XLIII: 598.

JARVIS, A.W. Old London coffee houses. English Illustrated

Magazine, 1900, XXIII: 107-114.

PAGE, H.A. Coffee palaces. Good Words, XVIII: 678.

RODENBERG, J. Die kaffeehæuser und clubs von London. Unsere

Zeitung, 1866, II: 177-265.

SCHMITT, E. Volkskuechen und speiseanstalten fuer arbeiter;

Volkskaffeehæuser. Handbook der Architek, 4 theil, IV: 116.

SIKES, W. English coffee palaces. Lippincott's Magazine, XXIV: 728.

SOME old London coffee houses. Cornhill Magazine, LVI: 527.

STEVENS, J.A. Coffee houses of old New York. Harper's Magazine,

LXIV: 481.

SWEETSER, ARTHUR LAWRENCE. The coffee house plan. Gunton's

Magazine, 1901, XXI: 239-245.

THOMAS, C. EDGAR. Some London coffee houses. Home Counties

Magazine, 1911, XIII: 1-9, 91-100.

WAGNER, H. Shankstætten und speisewirtschaften; Kaffeehæuser und

restaurants. Handbook der Architek, 4 theil, IV: 116 pp.

CULTURE AND PREPARATION

GENERAL

AMERICAN COFFEE GROWERS' ASSOCIATION. Coffee growing by proxy. _New

York_, 1895. 30 pp.

ARNOLD, EDWIN LESTER LINDEN. Coffee: its cultivation and profit.

_London_, 1886. 270 pp.

BOËRY, PASCAL. Les plantes oléagineuses et leurs produits; cacao,

café.... _Paris_, 1888.

BOURGOIN D'ORLI, P.H.F. Guide pratique de la culture du caféier et

du cacaoyer suivi de la fabrication du chocolat. _Paris_, 1876.

BROUGIER, A. Der Kaffee, dessen Kultur und Handel. 1897.

BROWN, ALEXANDER. The coffee planter's manual, with which is added

a variety of information useful to planters, including the manuring

of coffee estates. _Colombo_, 1880. 246 pp.

BROWNE, D.J. On the cultivation of coffee. _Washington_, 1859. 12

pp.

BURLAMAQUI, FREDERICO LEOPOLDO CÉSAR. Monographia do caféeiro e do

café. _Rio de Janeiro_, 1860. 62 pp.

CAMOUILLY. La plantation du café, en Nouvelle Calédonia. _Paris_,

1899.

CIVINNI, G.D. Delle storiæ naturae del caffè. _Firenze_, 1731.

COOK, ORATOR FULLER. Shade in coffee culture. _Washington_, 1901.

79 pp.

CUEVAS, HILARIO. Estudio práctico sobre el cultivo del café.

_México_, 1895. 50 pp.

CUNHO, AGOSTINO RODRIGUEZ. De l'art de la culture du café et de sa

propagation. _Rio de Janeiro_, 1844.

D'ORLI, P.H.F. BOURGOIN. Culture du café, etc. _Paris_, 1874.

FAUCHÈRE, A. Culture pratique du caféier et preparation du café.

_Paris_, 1908. 198 pp.

FERGUSON, JOHN. The coffee planter's manual for both the Arabian

and Liberian species. _Colombo_, 1898. 312 pp.

FUCHS, M. Die geographische Verbreitung des Kaffeebäume. _Leipzig_,

1886. 72 pp.

GARVENS, WILHELM. Kaffee: Kultur, Handel und Bereitung im

Produktionslande. 2 ed. _Hannover_, 1913. 45 pp.

GREAT BRITAIN. Parliament, House of Commons. First report from the

Select committee on sugar and coffee planting, _London_, 1848: 8v.

---- Supplement to the report. _London_, 1848. 198 pp.

HANSON, R. Culture and commerce of coffee. _London_, 1877.

HERRERA, RAFAEL. Estudio sobre la producción del café. _México_,

1893. 141 pp.

HUNTINGTON, L.M. Origin of oily coffee beans. The Tea and Coffee

Trade Journal, 1917, XXXIII: 228.

INTERNATIONAL BUREAU OF THE AMERICAN REPUBLICS, _Washington, D.C._

Coffee in America. Methods of production and facilities for

successful cultivation in Mexico, the Central American states,

Brazil and other South American countries, and the West Indies.

1893. 36 pp.

JACOTOT, A. La culture du café, son avenir dans les colonies

françaises. _Paris_, 1910. 191 pp.

JIMÉNEZ NUNEZ, ENRIQUE. Medios práctios para evitar que las mieles

de café infecten las aguas de los rios. _Guadalupe_, 1902.

JOTAPEN, JOSÉ. Cultivation and preparation of coffee for the

market. _Aberdeen_, 1915. 102 pp.

JUMELLE, HENRI. Plantes à sucre, café, cacao, thé, maté. In his,

Les cultures coloniales. _Paris_, 1913. v. 3.

KRAMERS, J.G. Verslag omtrent de proeftuinen en andere

mededeelingen over koffie. _Batavia_, 1899-1904. 4v.

LAERNE, C.F. VAN DELDEN. Brazil and Java. Report on coffee culture

in America, Asia and Africa, to H.E. the minister of the colonies.

_London_, 1885. 637 pp. Also in Dutch and French.

LASCELLES, ARTHUR ROWLEY WILLIAM. A treatise on the nature and

cultivation of coffee; with some remarks on the management and

purchase of coffee estates. _London_, 1865. 71 pp.

LE COMTE, C.E.A. Culture et production du café dans les colonies.

_Paris_, 1865.

LECOMTE, HENRI. Le café: culture, manipulation, production.

_Paris_, 1899. 342 pp.

LIEVANO, INDALECIO. Instruccion popular sobre meteorolojia

agricola, i especialmente sobre el añil i el café. _Bogota_, 1868.

18 pp.

MCCLELLAND, T.B. Effect of different methods of transplanting

coffee. _Washington_, 1917. 11 pp.

---- Some profitable and unprofitable coffee lands. _Washington_,

1917. 13 pp.

MCCULLOCH, R. WILLIAM. Coffee-growing and its preparation for

market. _Brisbane, Australia_, 1893.

MADRIZ, F.J. Cultivo del café seu manual theoricopratico sobre

beneficio de este frute con mayores ventajas para al agricultor.

_Paris_, 1869.

MEITZKY, JO.-HENRY. De vario coffeæ potum parandi modo.

_Wittebergiæ_, 1788.

MIDDLETON, W.H. Manual of coffee planting. _Durban_, 1866.

MILHON. Dissertation sur le caffeyer. _Montpellier_, 1746.

MONNEREAU, ÉLIE. Le parfait indigotier; ou Description de l'indigo

... ensemble un traité sur la culture de café. _Amsterdam_ and

_Marseilles_, 1765. 238 pp.

MORREN, F.W. Die arbeiter auf einer Kaffee-plantage. 1900.

---- Werkzaamheden op eene koffieonderneming. Handleiding voor

opzichters bij de koffie-cultuur. _Amsterdam_, 1896. 266 pp.

NICOL, R. A treatise on coffee, its properties and the best mode of

keeping and preparing it. 4th ed. _London_, 1832.

OWEN, T.C. First year's work on a coffee plantation. _Colombo_,

1877. 55 pp.

PIERROT, ÉDOUARD. Culture pratique et rationelle du caféier et

préparation du grain pour la vente. _Paris_, 1906. 95 pp.

ROSSIGNEN, JULIO. Manual del cultivo del café, etc., in la America

Española. _Paris_, 1859.

SIMMONDS, P.L. Coffee and chicory, their culture, chemical

composition, preparation, etc. _London_, 1864. 102 pp.

---- Tropical agriculture. _London_, 1887. (p. 27-79 deal with

coffee.)

TYTLER, R.B. Prospects of coffee production. _Aberdeen_, 1878.

UGARTE, JOSÉ P. The cultivation and preparation of coffee for the

market. _London_, 1916. 124 pp.

WILDEMAN, EM. DE. Les caféiers. _Bruxelles_, 1901.

---- Les plantes tropicales de grande culture--café, cacao, coca,

vanilla, etc. _Bruxelles_, 1902. 304 pp.

ZIMMERMANN, ALBRECHT. Over het enten van koffie volgens de methode

van den Heer D. Butin Schaap. _Batavia_, 1904. 54 pp.

_Periodicals_

AUBRY-LE-COMTE. Culture et production du café dans les colonies.

Revue Mar. et Col., Oct., 1865.

BEUGLESS, J.D. Coffee in its home. Overland Monthly, II: 319.

CASWELL, G.W. Coffee in our new islands. Overland Monthly, n. s.

XXXII: 459.

COFFEE cultivation in the New World. Royal Botanic Gardens, _Kew_,

Bull. of Misc. Information, 1893: 321-325.

CULTIVATION and preparation of coffee. Great Britain. Imperial

Institute, Bulletin, 1915, XIII: 260-296.

DE VERE, M.S. Culture and use of coffee. Harper's Magazine, XLIV:

237.

FESCA, MAX. Über Kaffeekultur. Jour. Landw. 1897, XLV:13-41.

HAGEN, J. De Koffiecultuur. Onze Kol. Landbouw No. 7. 1914.

HAYWARD, C.B. Coffee and coffee culture. Scientific American, 1904,

XCI: 189, 194-195.

LINNEAN SOCIETY. Proceedings, 1875-1880, contain articles on coffee

culture.

LOEW, OSCAR. Fermation of cacao and of coffee. Porto Rico

Agricultural Experiment Station. Report, 1907. pp. 41-55.

MARCANO, V. Essais d'agronomie tropicale. Ann. sci. agron. 1891,

II: 119-152.

PEATFIELD, J.J. Culture of coffee. Overland Monthly, XIII: 323.

ROST, EUGEN C. Coffee growing. Scientific American Supplement,

1902, LIV: 22189-22190.

TORRENS, J.H. Hydro-electric installation on a coffee plantation.

General Electric Review, 1915. XVIII: 219-222.

---- Electricity on a coffee finca. The Tea and Coffee Trade

Journal, 1916, XXXI: 418-421.

REGIONAL

ABYSSINIA

SOUTHARD, ADDISON E. The story of Abyssinia's coffees. Tea and

Coffee Trade Journal, 1918, XXXIV: 212-215: 324-329.

AFRICA, NORTHERN

RIVIÈRE, CHARLES. Le caféier dans l'Afrique du nord. _Paris_, 1903.

ANGOLA

COFFEE cultivation in Angola. Royal Botanic Gardens, _Kew_, Bull.

of Misc. Information, 1894: 161-163.

ARGENTINE

ARGENTINE REPUBLIC. Departamento nacional de tierras, colonias y

agricultura. El café. (Coffea arabica) _Buenos Aires_, 1896. 22 pp.

AUSTRALIA

JACKSON, HENRY VAUGHAN. The cultivation of coffee. _Sydney_, 1908.

8 pp. Reprinted from Agricultural Gazette, June, 1908.

NEWPORT, H. Coffee cultivation in Queensland. Philippine

Agricultural Review, 1910, III: 514-524. _Also_, Queensland

Agricultural Journal, 1910, XXIV, pt. 6; XXV, pt. 1.

BRAZIL

BERTHOULE. La culture di caféier au Brésil, communication faite a

la Société nationale d'acclimation de France. March 28, 1890.

BRAZIL and coffee. Souvenir of the Louisiana purchase exposition.

1904. 28 pp.

CAFFÈ, IL: la coltivazione, la produzione, le imitazione, le

falsificazioni, il valore economico, il fisiologico, appendice.

_Rio Janeiro_, 1910. 98 pp.

CRUWELL, G.A. and others. Brazil as a coffee-growing country.

_Colombo_, 1878. 150 pp.

DA COSTA SANTOS, H. Consideracoes sobre o nosso café. _Rio

Janeiro_, 1881. 19 pp.

DAFERT, F.W. De bemesting en het drogen van kaffie in Brazilia.

_Amsterdam_, 1898. 250 pp.

---- Über die gegenwärtige Lage des Kaffeebaus in Brazilien.

_Amsterdam_, 1898. Also in English, 1900; French, Paris, 1900.

DAHNE, EUGENIO. The story of São Paulo coffee from plantation to

cup. The Tea and Coffee Trade Journal, 1915, XXVIII: 127.

DE OLTVEIRA, LUIZ TORQUATO, Marques. Novo methodo da plantação

fecundidade, durabilidade estrumação e conservação do café e

extincção das formigas, exposto em beneficio da agricultura do

Brasil e lugares cafeeiros, offerecido aos agricultores. _Rio de

Janeiro_, 1863. 30 pp.

EMPIRE of Brazil at the World's industrial and cotton centennial

exposition of New Orleans, The. _New York_, 1885. 71 pp.

KOEBEL, ROTHERY and TWENEY, editors. Enciclopedia de la America del

sur. Agriculture, Brazil, v. I; São Paulo, v. IV. _London_ and

_Buenos Aires_, 1913.

LALIÈRE, AMOUR. Le café dans l'état de Saint Paul (Brésil).

_Paris_, 1909. 417 pp.

MISSON, LUIS, and TÉLLEZ O. Cultivo y beneficio del café en el

Brazil: cómo se hacen en el estado de São Paulo. _México_, 1907. 30

pp.

O FAZENDEIRO; revista mensal de agricultura, industria e commercio,

dedicada, especialmente, aos interesses da lavoura caféeiro. Anno

1, _São Paulo_, 1908.

PACHECO E SILVA, PERSIO. Do café no o éste de S. Paulo. _São

Paulo_, 1910. 64 pp.

PECKHOLT, THEODORO. Monographia do café. In his, Historia das

plantas alimentares e de gozo do Brazil, v. 5. 1871-84.

SÃO PAULO, _Brazil_. Secretaria da agricultura, commercio e obras

publicas. Il caffè. Brevi notizie per Eugenio Lefévre. 1904. 68 pp.

SCHUURMAN, G.A.E. De koffie-cultuur in Brazilië. _Amsterdam_, 1901.

67 pp.

SMITH, H.H. Brazil: Amazona and the coast. (Special chapters on

coffee) _London_, 1880.

---- Culture of coffee in Brazil. Scribner's Magazine, XIX: 225.

Penny Magazine, IX: 484.

STORY of São Paulo coffee from plantation to cup. Pan American

Union. Bulletin, 1915, XLI: 370-378.

TEIXEIRA, C. O café do Brazil. _Rio de Janeiro_, 1883. 24 pp.

WARD. R.D. Visit to the Brazilian coffee country. National

Geographic Magazine, 1911, XXII: 908-931.

CENTRAL AMERICA

CATER, R.W. Coffee in Central America. Chambers' Journal, LXXVI:

570.

CHOUSSY, FELIX. Cultivo racional del café en centro América. _San

Salvador_, 1917. 92 pp.

FOX, ALVIN. Coffee growing in Central America. Simmons' Spice Mill,

1918, XLI: 420-421.

CEYLON

ABBAY, R. Culture of coffee in Ceylon. Households Words, III: 109.

_Also_, Nature, XIV: 375.

CRUWELL, G.A. Liberian coffee in Ceylon. _Colombo_, 1878.

HULL, E.C.P. Coffee planting in southern India and Ceylon.

_London_, 1877. 324 pp.

KEEN, W. Coffee cultivation in Ceylon. _London_, 1871.

LEWIS, G.C. Coffee planting in Ceylon. _Colombo_, 1855.

SABONADIÈRE, WILLIAM. The coffee-planter of Ceylon. _London_, 1870.

216 pp.

---- O fazendeiro de café em Ceylão. _Rio de Janerio_, 1875, 196

pp.

VAN SPALL, P.W.A. Verslag over de koffij en kaneelkultuur op het

eiland Ceijlon. _Batavia_, 1863.

COLOMBIA

SAENZ, NICOLAS. Memoria sobre el cultivo del cafeto. _Bogota_,

1892. 65 pp. Also in French, _Bruxelles_, 1894. 121 pp.

COSTA RICA

CALVO, J.B. Coffee, its origin and propagation, its introduction

and cultivation in Costa Rica. American Republics Bureau. Monthly

Bulletin. 1904, XVIII: 1-6; 111-115.

---- Report on coffee with special reference to the Costa Rican

product. Bureau of American Republics. Publications. _Washington_,

1901, 15 pp.

COSTA RICA. Government. Estudio é informe sobre el café de Costa

Rica. _San José_, 1900. 48 pp.

FIELD, WALTER J. Coffee culture and preparation in Costa Rica. The

Tea and Coffee Trade Journal, 1908, XV: 13.

SCHROEDER, JOHN. Coffee culture in Costa Rica. _San José_, 1890. 4

pp.

CUBA

BORRERO Y ECHEVEBRÍA, ESTÉBAN. El Café. Apuntes para una

monografia. _Habana_, 1890. 46 pp.

COFFEE grounds of Cuba. All-the-Year, XXIV: 61.

FERNÁNDEZ Y JIMÉNEZ, JOSÉ MARÍA. Agricultura cubana. 3 ed.

_Habana_, 1868. 69 pp.

FOX, ALVIN. Coffee culture in Cuba and Porto Rico. Simmons' Spice

Mill, 1918, XLI: 1356-1359.

HILLMAN, JOSEPH. Coffee planting. _New York_, 1902. 16 pp.

OLD Cuban coffee plantations. Harper's Weekly, 1908, LII: 31.

EAST INDIES

ARNTZENIUS, G. Cultuur en volk. Beschouwingen over de

gouvernementskoffie-cultuur op Java. _'s Gravenhage_, 1891. 158 pp.

CAMPBELL, DONALD MACLAINE. The industries of Java: Coffee. In his,

Java: past and present. _London_, 1915. pp. 931-944.

CHALOT, C. and THILLARD, R. Le café à Java. 1914.

COFFEE enterprise in the East Indies. Royal Botanic Gardens, _Kew_,

Bull. of Misc. Information, 1893: 123-124.

CRAMER, P.J.S. Gegevens over de variabiliteit van de in

Nederlandsch-Indië verbouwde koffie-soorten. _Batavia_, 1913. 696

pp.

DUMONT, A. Consideraciones sobre el cultivo del café en esta isla.

_Havana_, 1823.

KOFFIECULTUUR. Tijdsch. voor Nederlandsch-Indië, 1901, ser. 2, V:

168-175.

NEDERLANDSCH-INDISCHE maatschappij van nijwerheid en landbouw.

Handleiding voor de gouvernements-koffiekultuur. _Batavia_, 1873.

56 pp.

PARKHURST, E.T.Y. Coffees of the Dutch East Indies. The Tea and

Coffee Trade Journal, 1918, XXXV: 316-322; 416-420; 1919, XXXVI:

22-27; 118-122.

RAEDT VAN OLDENBARNEVELT, A.C. De koffie-cultuur op Java. _'s

Gravenhage_, 1898. 48 pp.

SMID, J.H. Handbook voor de kultuur der koffie in Oost en West

Indië. _Middleburg_, 1884. 112 pp.

VAN ERMEL, W.K.L.K. Some facts about coffee in Palembang.

_Singapore_, 1879. 16 pp.

VAN GORKOM, K.W. Groote cultuur in Nederlandsch Oostindie koffie.

_Haarlem_, 1882.

FEDERATED MALAY STATES

GALLAGHER, WILLIAM JOHN. Coffee robusta. _Kuala Lumpur, Federated

Malay States_, 1910. 7 pp.

LIBERIAN coffee at the Straits Settlements (C. Liberica bull.)

Royal Botanic Gardens, _Kew_, Bull. of Misc. information, 1888:

261-263; 1890: 107-108, 245-253.

LIBERIAN coffee in the Malay native states. Royal Botanic Gardens,

_Kew_, Bull. of Misc. Information, 1892: 277-282.

FRENCH INDO-CHINA

BRIGGS, LAWRENCE P. The coffee of French Indo-China. Tea and Coffee

Trade Journal, 1917, XXXIII: 118-123.

CRAMER, P.J.S. Coffee plantations of Tonkin, Philippine

Agricultural Review, 1910, III: 94-100.

PARIS. Président du syndicat des productions et explorateurs de

Tourane. Le café d'Annam; étude pratique sur sa culture. _Tourane,

Annam_, 1895. 95 pp.

GOLD COAST

COFFEE cultivation at the Gold Coast. Royal Botanic Gardens, _Kew_,

Bull. of Misc. Information, 1895: 21-23; 1897: 325-328.

GUADELOUPE

COFFEE in Guadeloupe. The Tea and Coffee Trade Journal, 1912,

XXIII: 445.

GUATEMALA

DIESELDORFF, E.P. Der Kaffeebaum. Praktische Erfahrungen über seine

Behandlung im nördlichen Guatemala. _Berlin_, 1908. 36 pp.

MORREN, F.W. Koffiecultuur in Guatemale, met aanteekeningen

betreffende de overige cultures de mijnen en den economischen

toestand van deze republiek. _Amsterdam_, 1899. 142 pp.

PARKHURST, E.T.Y. Coffee in Guatemala. Californian Magazine, II:

742.

GUIANA

AUBLET, FUSÉE. Histoire des plantes de la Guyane française.

Observations sur la culture du café. _Paris_, 1775.

GUIANA (British) Permanent exhibitions committee. Cacao and coffee

industries. Leaflet 6. 1911. 12 pp.

HAWAII

GREAT BRITAIN. FOREIGN OFFICE. Report on coffee culture in the

Hawaiian Islands. _London_, 1897. 18 pp. (Diplomatic and Consular

Reports. Miscellaneous Series, no. 425.)

HAWAII. BOARD OF COMMISSIONERS OF AGRICULTURE AND FORESTRY. Culture

of coffee. Hawaiian Forester and Agriculturist, 1911, VIII, no. 10.

---- Blight-resistant coffees. Hawaiian Forester and Agriculturist,

1912, IX, no. 3.

HAYWOOD, WM. Coffee culture in the Hawaiian Islands. _Washington_,

1898. 164 pp.

MCCHESNEY, J.M. The great coffee corner. Hawaiian Forester and

Agriculturist, 1911, VIII: 206-211.

MCCLELLAND, J.L. Coffee culture in Hawaii. Overland Monthly, 1903,

n.s. XLI: 170-178.

UNITED STATES DEPARTMENT OF AGRICULTURE. Division of Vegetable

Physiology and Pathology. Circular No. 16. Danger of introducing a

Central American coffee in Hawaii. _Washington_, 1898.

WHITNEY, HENRY MARTYN. The Hawaiian coffee planter's manual.

_Honolulu_, 1894. 48 pp.

HAITI AND DOMINICAN REPUBLIC

INGINAC, G.B. Industrie agricole. Culture du caféier et préparation

de la fève pour être livrée au commerce. _Port-au-Prince_, 1840. 22

pp.

LABORIE, P.J. The coffee planter of Saint Domingo. _Colombo_, 1845.

204 pp.

---- An abridgment of the coffee planter of Saint Domingo.

_Madras_, 1863. 83 pp.

PRESTOE, H. Report on coffee cultivation in Dominica. _Trinidad_,

1875.

HONDURAS, BRITISH

COFFEE cultivation in British Honduras. Royal Botanic Gardens,

_Kew_, Bull. of Misc. Information, 1892: 253-259.

INDIA

ANSTEAD, R.D. Coffee, its cultivation and manuring in South India.

_Bangalore_, 1915. 3 pp.

ANDERSON, G. Coffee culture in Mysore. _Bangalore_, 1879.

ARNOLD, E.L. On the Indian hills, or coffee planting in Southern

India. _London_, 1895. 350 pp.

CULTIVATION of coffee in India. Scientific American Supplement,

1900, L: 20620.

CULTURE of coffee in South Travancore. Fraser's Magazine, XC: 64.

ELLIOTT, R.H. Planter in Mysore. _London_, 1871.

ELLIOT, ROBERT H. Gold, sport, and coffee planting in Mysore.

_Westminster_, 1894. 480 pp.

EXPERIENCES of a coffee planter in Southern India. Frasers'

Magazine, XVIX: 703.

COFFEE planting in Southern India. Spectator, LV: 664.

HYBRID coffee in Mysore. Royal Botanic Gardens, _Kew_, Bull. of

Misc. Information, 1898: 30 and 207.

INDIA. STATISTICAL DEPARTMENT. The coffee crop in Coorg. _Simla_,

1885.

---- The cultivation of coffee in India. _Simla_, 1898, 6 pp.

SHORTT, JOHN. A hand-book to coffee planting in southern India.

_Madras_, 1864. 182 pp.

WATSON, J.D. Liberian coffee cultivation in Tavoy. _Tavoy, Burma_,

1893. 5 pp.

JAVA (_see_ EAST INDIES)

KAFFA

BIEBER, FREDERICK J. Die Kaffee- und Baumwolle-Kultur in Kaffa.

Zeitschrift für Kolonialpolitik, Kolonialrecht und

Kolonial-wirtschaft, 1908, X: 774-781.

KONGO FREE STATE

MANUEL pratique de la culture du caféier et du cacaoyer au Congo

Belge. Ministère des colonies, _Bruxelles_, 1908. 96 pp.

LAGOS

COFFEE planting in Lagos. Royal Botanic Gardens, _Kew_, Bull, of

Misc. Information, 1896: 77-79.

LIBERIA

BOUTILLY, V. Le caféier de Libéria, sa culture et sa manipulation.

_Paris_, 1900. 137 pp.

FELLE, W. Veeljarige waarnemingen en ondervindingen van een

Liberia-koffieplanter. 1894.

MORREN, F.W. Cultuur bereiding en handel van Liberia koffie.

_Amsterdam_, 1894. 36 pp.

MORRIS, Sir DANIEL. Notes on Liberian coffee, its history and

cultivation. _Jamaica_, 1881. 14 pp.

MADAGASCAR

BUIS, J. L'Hémileia et L'avenir du caféier à Madagascar, et à la

Réunion. 1907.

RIGAUD, A. Traité pratique de la culture du café dans la région

centrale de Madagascar. _Paris_, 1896. 102 pp.

MEXICO

COOK, J.D. American coffee culture in Mexico. World Today, 1907,

XII: 413-418.

FOX, ALVIN. Coffee culture in southern Mexico. Simmons' Spice Mill,

1918, XLI: 1080-1081.

GÓMEZ, GABRIEL. Cultivo y beneficio del café. _México_, 1894. 136

pp. Also in English.

LUDEWIG, H. JAUN. Veinte años trabajos de colonización y el cultivo

del cafeto en Soconusco. _México_, 1909. 53 pp.

MONCÀDA, M. Notas sobre el cultivo y beneficio del café. Memorias y

revista de la Sociedad científica "Antonio Alzate," 1905-6, XXIII:

281-287.

ROMERO, MATÍAS. Cultivo del café en la costa meridional de Chiapas.

3 ed. _México_, 1875. 240 pp.

---- El cultivo del café en la república mexicana. 2 ed. _México_,

1893. 127 pp. Also in English, _New York_, 1901. 74 pp.

---- El estado de Oaxaca. _Barcelona_, 1886. 212 pp.

TERRY, E.G.C. Near view of coffee in Mexico. Pan American Union.

Bulletin. 1914, XXXIX: 903-906.

TERRY, L.M. Coffee culture in Mexico. Overland Monthly, 1901, n. s.

XXXVII: 702-709.

TORRES, J.T. Ensayo experimental sobre el café _México_, 1876.

YORBA, J. Mexican coffee culture. 2 ed. _México_, 1895. 64 pp.

NATAL

NATAL. Commission appointed to inquire into and report upon matters

relating to coffee cultivation in the colony. Report. _Maritzburg_,

1881. 6 pp.

STAINBANK, H.E. Coffee in Natal; its culture and preparation.

_London_, 1874. 78 pp.

NICARAGUA

SHEDD, W.J. The story of Matagalpa coffee. Tea and Coffee Trade

Journal, 1918, XXXIV: 118-122.

PARAGUAY

COFFEE growing in Paraguay. Scientific American Supplement, 1914,

LXXVIII: 340.

PORTO RICO

LINCK, J.H. Arbor caffé Lipsiae florens. Extrait factice des Ephem.

Acad. naturae curiosorum. 1725. 7 pp.

MCCLELLAND, THOMAS B. Suggestions on coffee planting for Porto

Rico. Porto Rico Agricultural Experiment Station. Circular, no. 15.

Also in Spanish.

MCCLELLAND, T.B. Restoring Porto Rico coffee. The Tea and Coffee

Trade Journal, 1918, XXXV: 420-421.

NATIONAL COFFEE GROWERS' ASSOCIATION. Some facts about Porto Rico

coffee. 1913.

VAN LEENHOFF, JOHANNES W. Coffee planting in Porto Rico.

_Mayaguez_, 1904. 14 pp.

PORTUGUESE COLONIES

SOCIEDADE DE GEOORAPHIADE LISBOA. Exposição colonial de algodão,

borracha, cacau e café. 1906. 104 pp.

SIERRA LEONE

HIGHLAND coffee of Sierra Leone (Coffea stenophylla, C. Don). Royal

Botanic Gardens, _Kew_, Bull. of Misc. Information, 1896: 189-191.

SOUTH AMERICA

FOX, ALVIN. Liberian coffee in South America. Simmons' Spice Mill,

1918, XLI: 549-550.

TRINIDAD

TRINIDAD coffee. Royal Botanic Gardens, _Kew_, Bull. of Misc.

Information, 1888: 129-133.

UGANDA

BROWN, E. and HUNTER, H.H. Planting in Uganda; coffee, Pará rubber,

cocoa. _London_, 1913. 176 pp.

COFFEE and tea from Uganda. Imperial Institute. Bulletin. _London_,

1918, XVI.

SMALL, W. Coffee cultivation in Uganda. Imperial Institute.

Bulletin. 1914, XII: 242-250.

UNITED STATES

JONES, A.C. Thea viridis, or Chinese tea plant, and the

practicability of its culture and manufacture in the United States.

Also some remarks on the cultivation of the coffee plant.

_Washington_, 1877. 26 pp.

KAINS, M.G. Chicory growing as an addition to the resources of the

American farmer. U.S. Depart. of Agriculture. Div. of Botany.

Bulletin, no. 19. _Washington_, 1898.

VENEZUELA

ERNST, A. El café de Liberia én Vénézuela. _Caracas_, 1878.

HUNTINGTON, L.M. The story of Tachira coffee. Tea and Coffee Trade

Journal, 1917, XXXIII: 318-325.

JUNTA de aclimatacion cuestionario sobre el cultivo del café.

_Caracas_, 1895. 42 pp.

PELACIOS, G. DELGADO. Contribución al estudio del café en

Venezuela. _Caracas_, 1895. 93 pp.

WEST INDIES

LOWNDES, JOHN. The coffee-planter; or, An essay on the cultivation

and manufacturing of that article of West-India produce. _London_,

1807. 76 pp.

NICHOLLS, H.A.A. Liberian coffee in the West Indies. _London_,

1881. 31 pp.

SOILS

CLARKE, T. On the management of soils under coffee in Madras.

Madras Agricultural Exhibit. Report. 1883.

FAUCHÈRE, A. Du choix du terrain dans la culture du caféier.

Colonie de Madagascar and Dependances. Bulletin économique, 1907,

VII: 349-353.

HUGHES, J. Ceylon coffee soils and manures. _London_, 1879.

KENNY, J. Tea, coffee, tobacco (manuring, etc.) 1910.

KRAMERS, J.G. Verslag omtrent grondanalyses van koffietuinen.

_Batavia_, 1902. 86 pp.

DISEASES AND ENEMIES

AULMANN, G. and LA BAUMÉ, M. Die Faune der deutcher Kolonien. Pt.

2. Die Schädlinge des Kaffees. _Berlin_, 1911.

BURCK, W. Over de oorzaken van den achteruitgang von de

gouvernementskoffie-cultuur op Java. 1896.

---- Over de koffiebladziekte en de middelen om haar te bestrijden.

_Batavia_, 1887:61.

BIDIE, G. Report on the ravages of the bore in coffee estates.

_Madras_, 1869. 93 pp.

BOSSE. J. VON. Eenige beschouwingen omtrent de oorzaken van den

achterintgang von de koffie-cultuur der Sumatra's Westkust, etc.

_'s Gravenhage_, 1895.

CAMERON, JOHN. Prevention of leaf disease in coffee; report of a

visit to Coorg. 1899. 23 pp.

COOKE, M.C. Two coffee diseases. Popular Science Review, XV:161.

DELACROIX, GEORGES. Les maladies et les ennemis des caféiers.

_Paris_, 1900. 212 pp.

ERNST, ADOLF. Estudios sobre las deformaciones, enfermedades y

enemigos del arbol de café en Venezuela. _Caracas_, 1878. 21 pp.

GOELDI, EMIL AUGUST. Memoria sobre una enfermedad del cafeto en la

provincia Rio de Janeiro, Brasil. _México_, 1894. 118 pp.

GREEN, E.E. Observations on the green scale bug in connection with

the cultivation of coffee. _Colombo_, 1886. 4 pp.

HARMAN, F.E. Report on coffee leaf miner disease. Mysore

Government. _Bangalore_, 1880. 41 pp.

INDIA. MYSORE. DEPARTMENT OF AGRICULTURE. Short report of a tour

made in Coorg during February and March, 1914. (Green bug on

coffee.) 1914. 3 pp.

KONINGSBERGER, J.C. De dierlijke vijanden der koffie-cultuur op

Java. _Batavia_, 1897-1901. 2 pts.

KUYPER, J. Een fusicladium-ziekte op hevea. De zilver-draad-ziekte

der koffie in Suriname. De gevolgen van keukenzout-houdend water

voor begieting en bespuiting. 1913.

LEMARIÉ, CHARLES. Une maladie du caféier. _Hanoi_, 1899. 6 pp.

MASSEE, G.E. Coffee diseases of the New World, Royal Botanic

Gardens, _Kew_, Bull. of Misc. Information, 1909: 337-341.

MÉXICO. MINISTERIO DE FOMENTO, COLONIZACIÓN É INDUSTRIA. La

fumagina y el pulgón de los cafetos en la República Mexicana. 1897.

11 pp.

MISSON, LUIS, and TÉLLEZ, O. Cultivo y beneficio del café en el

Brasil: cómo se hacen en el estado de São Paulo, por Luis Misson; y

Plagas del cafeto en México, por O. Téllez. _México_, 1907. 30 pp.

(Mexico, 1867-republic. Comisión de Parasitologia Agricola.

Circular 70.)

NEITNER, J. The coffee tree and its enemies in Ceylon. _Colombo_,

1880. 32 pp.

PEELEN, H.J.E. Eenige opmerkingen omtrent de koffie bladziekte.

1888.

PRINS, H.J. De oeret-plaag in de koffietuinen op Java. 1884.

SADEBECK, R. Beobachtungen und Bemerkungen über die durch Hemileia

vastatrix verursachte Blattfleckenkrankheiten der Kaffeebäume.

_München_, 1895. 9 pp.

SMITH, JARED G. Two plant diseases in Hawaii. _Honolulu_, 1904. 6

pp.

THIERRY, A.J. Notes sur le greffage du caféier, du cacaoyer et du

muscadier et la maladie vermiculaire du caféier. 1899. 77 pp.

Reprinted from Bulletin agricole de la Martinique.

TINS, H.J. De veret-plaag in de koffietuinen op Java. _Enschede_,

1885. 86 pp.

TONDUZ, ADOLFO. Informe sobre la enfermedad del cafeto. _San José_

(Costa Rica), 1893. 28 pp.

VAN ROMUNDE, R. Koffiebladziekte en koffie kultuur. _'s

Gravenhage_, 1892. 92 pp.

ZACHER, FRIEDRICH. Die wichtigsten Krankheiten und Schädlinge der

tropischen Kulturpflanzen und ihre Bekämpfung. _Hamburg_, 1914.

ZIMMERMANN, ALBRECHT. De nematoden der koffiewortels. _Batavia_,

1898-1900. 2v.

_Periodicals_

BOTANICAL MAGAZINE, _London_, 1787-1904. Coffee arabica, XXXII,

tab. 1303; CXXII, tab. 7475; coffee benghalensis, LXXXII, tab.

4917; coffee stenophylla, CXXII, tab. 7475; coffee travacarensis,

coffee trifiora, CX, tab. 6749.

COOK, MELVILLE THURSTON. The coffee leaf miner. U.S. Dept. of

Agriculture. Bureau of Entomology. Bulletin, 1905, n. s. LII:

97-99.

COOK, M.T. and HORNE, W.T. Coffee leaf miner and other coffee

pests. _Santiago_, 1905. 21 pp. (Cuba, 1902-republic. Estación

central agronómica. Boletin 3. English and Spanish ed.)

FABER, F.C. VON. Die Krankheiten und Schädlinge des Kaffees.

Centralblatt für Bakteriologie, Abteilung 2. 1908, XXI: 97-117.

FAWCETT, GEORGE L. Fungus diseases of coffee in Porto Rico. Porto

Rico Agricultural Experiment Station. Bulletin 17.

GIARD, A. Sur deux cochenilles nouvelles Ortheziola fodiens nov.

spec, et Rhizoecus Eloti nov. spec., parasites des racines du

caféier a la Guadeloupe. Comptes rendus de la Société de Biologie,

1897.

GÖLDI, E.A. Relatorio sobre a molestia do caféeiro na provincia do

Rio de Janeiro. Archivos do Museu Nacional do Rio de Janeiro, 1892,

VIII: 7-121.

MANN, B.P. Coffee leaf miner. American Naturalist, VI: 332-596.

MARCHAL, PAUL. Sur un nouvel ennemi du caféier; le "Xyleborus

coffeæ." Journal d'Agriculture tropicale, 1909, IX:227-228.

MORRIS, D. Coffee-leaf disease of Ceylon. Nature, XX: 557.

MORSTATT, HERMANN ALBERT. Die Schädlinge und Krankheiten des

Kaffeebaumes in Ostafrika. Zeitschrift für Land- und

Forstwirtschaft in Deutsch-Ostafrika, 1912, VIII, Juli.

TEA and coffee diseases. Royal gardens, _Kew_, Bulletin, 1899,

CLI-CLII: 89-133.

TUCKER, ELBERT STEPHEN. Some miscellaneous results of the work of

the Bureau of Entomology--IX. New breeding records of the

coffee-bean weevil. U.S. Dept. of Agriculture, Bureau of

Entomology. Bulletin, 1909, LXIV: 61-64.

VAN DER WEELE, H.W. Ein neuer javanischer kaffeeschälding.

Xyleborus coffeivorus nov. spec. East Indies, Dutch. Department van

Landbouw. Bulletin, 1910, XXXV. Zoologie 5. pp. 1-6.

ZIMMERMANN, ALBRECHT. De kanker (Rostellaziekte) van Coffea

arabica. Buitenzorg, Java. Jardin botanique. Mededeelingen uit 's

Lands plantentuin, 1900, XXXVII: 24-62.

GENERAL WORKS

DESCRIPTIVE, HISTORICAL, ETC.

ABBAL, L. Étude sur le café. _Montpellier_, 1885.

ABENDROTH, G.F. De coffea. _Lipsiae_, 1825.

ALCOTT, WILLIAM ALEXANDER. Tea and coffee. _Boston_, 1839. 174 pp.

ALVES DE LIMA, J.C. Some revelations about the cultivation, the

commerce and the use of coffee. _Syracuse, N.Y._, 1901, 16 pp.

BLOUNT (BLUNT), SIR HENRY. An epistle in praise of tobacco and

coffee, prefixed to a little treatise entitled Organum Salutis.

_London_, 1657.

BONTEKOS, C. Tractaat van het excellente kruyd thee. I. Van de

coffi. _'s Gravenhage_, 1679.

BRILL, MARBUGER. Dissertation sur le café. 1862.

BUC'HOZ, P.J. Dissertation sur le café _Paris_, 1787.

CHEVALLIER, ALPHONSE. Du café, son historique, son usage, son

utilité, ses altérations, ses succédanés et ses falsifications,

etc. _Paris_, 1862. 68 pp.

CORNAILLAC, G. El café, la vainilla, el cacao y el té, cultivo,

preparación, exportación, clasificación comercial, gastos,

rendimiento. _Barcelona_, 1903. 480 pp.

COUBARD D'AULNAY, G.E. Monographie du café, ou manuel de l'amateur

du café, ouvrage contenant la description et la culture du caféier,

l'histoire du café, ses caractères commierciaux, sa préparation et

ses propriétés. _Paris_, 1832.

CRIPET, DR. Histoire et physiologie du café. _Paris_, 1846.

DELRUE-SCHREVENS, L. Le café: étude historique et commerciale.

_Tournai_, 1886. 90 pp.

DE VAUX, ANTOINE ALEXIS FRANÇOIS, CADET. Dissertation sur le café;

son historique, ses propriétés, et le procédé pour en obtenir la

boisson la plus agréable, etc. _Paris_, 1807. 119 pp.

DOUGLAS, JAMES. Arbor yemensis fructum cofè ferens: or, A

description and history of the coffee tree. _London_, 1727. 60 pp.

DUCHARTRE, P. Plantes alimentaires. De l'usage du café, du thé, et

du chocolat. _Paris_, 1865.

DUFOUR, PHILIPPE S. Traitez nouveaux et curieux du café, du thé, et

du chocolat. _Lyons_, 1671, 1684; _La Haye_, 1693.

DUMAS, LEON. Le pays du café. 1885.

EGGERTH, J. De coffea. _Budæ_, 1833.

ELLIS, JOHN. An historical account of coffee. _London_, 1774. 71

pp.

ÉTRENNES à tous les amateurs de café; contenant l'histoire, la

description, la culture, les propriétés de ce végétal. _Paris_,

1790. 2 pts. in 1 v.

FRANKLIN, ALFRED. La vie privée d'autrefois. _Paris_, 1893.

FAUCHON, L.J. Sur le café, _Paris_, 1815.

GALLAND, A. De l'origine et du progrez du café. Sur un manuscrit

arabe de la Bibliothéque du Roy. _Paris_, 1699.

GALLAND, ANTOINE. A treatise upon the origin of coffee. _London_,

1695.

GENTIL, M. Dissertation sur le caffé. 1787. 180 pp.

GEORGIUS, J.C.S. De coffee. _Tubingæ_, 1752.

GIRARD, A.L. Les sucres, le café, le thé, le chocolat. _Paris_,

1907. 96 pp.

GMELIN, JOHN GEORGE. Dissertation de coffee. _Tubingæ_, 1752.

GRAY, ARTHUR, comp. Over the black coffee. _New York_, 1902. 108

pp.

GUBIAN, J.M.A. Sur le café. _Paris_, 1814.

GUILLOT, A. Le café. _Toulon_, 1883.

HEWITT, ROBERT, JR. Coffee: its history, cultivation, and uses.

_New York_, 1872. 102 pp.

HOUGHTON, JOHN. Account of coffee. 1699.

HULL, E.C.P. Coffee, its physiology, history and cultivation.

_Madras_, 1865.

JAMES, ROBERT. Treatise on tobacco, tea, coffee and chocolate.

_London_, 1745.

JARDIN, EDÉLESTAN.[386] Le caféier et le café, monographie

historique, scientifique et commerciale de cette rubiacée. _Paris_,

1895. 413 pp.

JOMAND, J. Du café. _Paris_, 1860.

KEABLE, B.B. Coffee from grower to consumer. _London_, 1910. 120

pp.

KOEBEL, ROTHERY AND TWENEY, editors. Enciclopedia de la America del

Sur. Coffee in South America, v. II: 14. _London_ and _Buenos

Aires._, 1913.

KRAMERS, J.G. Waarnemingen en beschouwingen naar aanleiding van

eene reis in de koffie. _Batavia_, 1898. 101 pp.

KRUGER, JOHN G. Gedanken, vom Kaffee, Thee und Taback. 1743.

LABAT, LE P. Traité de la culture du café, dans un nouveau voyage

aux iles de l'Amérique. _Paris_, 1722.

LALOU. Du café: son origine, le temps de sa découverte et celui ou

l'on commence à en faire usage. _Rouen_, 1843.

LAW, W. The history of coffee, including a chapter on chicory.

_London_, 1850.

LE PLE, A. Le café: histoire, science, hygiène. _Rouen_, 1877. 38

pp.

LOCK, CHARLES GEORGE WARNFORD. Coffee: its culture and commerce in

all countries. _London_, 1888. 264 pp.

LODGE, J.L. Coffee. _Birmingham_, 1894. 14 pp.

MAATSCHAPPIJ tot nut van't algemeen. Bijdragen tot de kennis van de

voornaamste voortbrengselen van Nederlandsch Indië. _Amsterdam_,

1860-61. v. II. De koffij.

MACÉ, C. Du café. _Paris_, 1853.

MARCUS, C.J. De coffea. _Leipzig_, 1837.

MARTÍNEZ, EMILIANO. Memoria sobre el café; su cultivo, beneficio,

maquinas en uso, escojida, exijencias de los mercados, y otros

conocimientos utiles. 2 ed. _Nueva Orleans_, 1887. 61 pp.

MEYNER. Traité sur le café. 1624.

MIEDAN, C. Du café. _Paris_, 1862.

MOREIRA, N.J. Breve consideraçoes sobre historia e cultura do

caféeiro e consume de seus productes. _Rio de Janeiro_, 1873.

NAIRON, ANTOINE FAUSTUS. De saluberrima potione cahue, seu café

nuncupata discursus. _Romae_, 1671.

---- A discourse on coffee; its description and vertues. (Tr. from

Latin by C.B.) _London_, 1710.

NATUR gemæssige Beschreibung der Coffee, etc. _Hamburg_, 1684.

NIEBUHR, KARSTENS. Description de l'Arabie. _Amsterdam_, 1774.

---- Travels through Arabia performed. _London_, 1792.

NEUBERT, J. Der Kaffee. _Würzburg_, 1838.

NOVI tractatus de potu caphé; de chinensium thé; et de chocolata.

_Genevæ_, 1699.

OLDMIXON, JOHN. Het Britannische ryk in Amerika, zynde eene

beschryving van de ontdekking, bevolking, inwoonders, het klimaat,

den koophandel, en tegenwoordigen staat van alle de Britannische

coloniën, in dat gedeelte der wereldt. Uit het Engelsch, als mede

een omstandig Berecht aangaande de koffy en koffy-plantery uit het

Fransch vertaald. _Amsterdam_, 1721. 2v.

PAN AMERICAN UNION. Coffee. _Washington_, D. C. 1901.

PAULLI, S. A treatise on tobacco, tea, coffee and chocolate....

(tr. by Dr. James) _London_, 1746.

PENILLEAU, AUGUSTE. Étude sur le café, au point de vue historique,

physiologique, hygiénique et alimentaire. _Paris_, 1864. 90 pp.

PENNETIER, G. Le café. _Paris_, 1878.

PETERS, F. De potu caffi. _Giessæ Hassorum_, 1666.

PRINGLE, W. Science and coffee. _Madras_, 1897. 66 pp.

QUÉLUS, DE. Histoire naturelle du cacao, et du café, etc.

_Amsterdam_, 1720.

RAMSEY (RUMSEY), WALTER. Organum salutis; or experiments on the

virtue of coffee and tobacco. _London_, 1657.

RAOUL, ÉDOUARD FRANÇOIS ARMAND. Culture du caféier, semis,

plantations, taille, cueillette, de pulpation, décorticage,

expédition, commerce, espèces et races. 2 ed. _Paris_, 1897. 251

pp.

REICHENBACH, ANTON BENEDICT. Der Kaffeebaum, seine Verbreitung,

Kulturgeschichte und natürliche Beschaffenheit, der Kaffeehandel

und die Consumtion des Kaffee's, seine medicinische Anwendung, die

Kaffeesurrogate und der Anbau der gangbarsten Sorten. _Berlin_,

1867. 92 pp.

RENDLE, A.B. and W.G. FREEMAN. Encyclopedia Britannica. 11th ed. v.

6: 646.

ROBIN, L. Mémoire sur le café, sur sa culture, son commerce, ses

propriétés physiologiques, thérapeutiques et alimentaires.

_Abbeville_, 1864.

ROQUES, JOSEPH. Traité historique de l'origine et de progres du

café, tant dans l'Europe, de son introduction en France et de

l'etablissement de son usage à Paris. _Paris_, 1715.

RUMFORD, Count (BENJAMIN THOMPSON). Of the excellent qualities of

coffee, and the art of making it in the highest perfection. Essay

XVIII. pp. 155-207.

SPLITZERBER. Drey Tractate von Café, Thé und Chocolate. _Budissin_,

1688.

SPON, J. De l'usage du caphé, du thé, et du chocolat. _Paris_,

1671.

TARR, A. De coffea. _Pestini_, 1836. Hungarian text.

THOMPSON, BENJAMIN. (See RUMFORD, Count.)

THOMPSON, WILLIAM GILMAN. Coffee. Composition; method of

preparation; physiological action; adulteration; substitutes. In

his, Practical dietetics, 1909. pp. 252-257.

THURBER, FRANCIS BEATTY. Coffee: from plantation to cup. _New

York_, 1881. 416 pp.

TOGNI, M. Raccolta delle singolari qualitá del caffè. _Venetia_,

1675.

VAN DEN BERG, NORBERT PIETER. Historical-statistical notes on the

production and consumption of coffee. _Batavia_, 1880. 92 pp.

VILARDEBO, J. El tabaco y el café. _Barcelona_, 1888. 142 pp.

WALSH, JOSEPH M. Coffee: its history, classification and

description. _Philadelphia_, 1894. 309 pp.

WELTER, H. Essai sur l'histoire du café. _Paris_, 1868.

_Periodicals_

AHLENIUS, KARL. Kaffe, te och rörsocker, deras ursprungliga hem och

viktigaste produktionsområden. Ymer, 1903, XXIII: 242-268.

BANNISTER, RICHARD. Sugar, coffee, tea and cocoa, their origin,

preparation, and uses. Journal of the Society of Arts, XXXVIII:

1000-1014.

BRANSON, W.P. Coffee. Journal of the Society of Arts, 1874, XXII:

456-461.

COFFEE. Leisure Hour, 1882, XXXI: 45-48.

COFFEE King. Chambers' Journal, LXXXII: 23.

COFFEE infusion. Medical Standard, 1913, XXXVI: 52-56.

DE JUSSIEU. Histoire du café. Histoire de l'Académie Royal des

Sciences, 1713; Mémoires, 1716: 291.

DEWEY, STODDARD. How coffee came to Paris. English Illustrated

Magazine, 1898, XX: 312-315.

FERRIS, W.M. Coffee. Nation, XXXIV: 192; Leisure Hour, XXXI: 45.

GUÉRIN, P. Le café. Revue Scientifique, 1908, ser. 5. X: 486-494.

HARRIS, WILLIAM B. Some coffees of today. Good Housekeeping, 1913,

LVII: 264-268.

HERAUD, AUG. FRED. Le café. Science et Nature, Feb. 28, 1885, p.

209.

HISTORY and cultivation of coffee. Godey's Lady's Book, LIV: 51.

HOFFMAN, PAUL. Aus dem ersten Jahrhundert des Kaffees. Zeitschrift

für Kulturgeschichte, 1901, VIII: 405-441, IX: 90-104.

JACKSON, J.R. Coffee. Nature, 11: 126; Blackwells' Magazine, LXXV:

86; Household Words, V: 562; Penny Magazine, 1: 49.

LESSON, RENÉ-PRIMEVÈRE. Précis historique, botanique, médical et

agronomique sur le café. Annual Mar. et Col., 1820: 842.

MARSHALL, W.B. Coffee, its history and commerce; an outline.

American Journal of Pharmacy, 1902, LXXIV: 361-374.

OM Kaffe, dess historica och användning. Helsovännen, 1887, II:

157-163.

PICTORIAL History of coffee. The Tea and Coffee Trade Journal,

1918, XXXIV: 26-28; 124-127; XXXV: 116-125; 526-534; 1919, XXXVI:

322-324; 515-516; XXXVII: 140-145.

TUCKERMANN, C.K. Coffee drinking in eastern Europe. North American

Review, 1889, CXLVIII: 643-645.

UKERS, WILLIAM H. Better teas and coffees. Good Housekeeping, 1911,

LIII: 495-498. Reprinted, Tea and Coffee Trade Journal, 1911, XXI:

274-276.

---- A talk on coffee. Good Housekeeping, 1908, XLVI: 532-536.

---- Tea and coffee economies. Joe Chapple's News Letter, 1913, I:

9. Reprinted, Tea and Coffee Trade Journal, 1913, XXV: 476-477.

WORLD'S drink. Review of Reviews, 1909, XXXIX: 109-110.

LITERATURE, POETRY, ROMANCE

ABD-AL-KÂDIR, ANSÂRI DJEZERI HANBALI. Des preuves les plus fortes

en faveur de la légitimité de l'usage du café, in chréstomathie

arabe, par Sylvestre de Sacy. _Paris_, 1806.

BAROTTI, L. Il caffé (poem). Esprit des Journaux, 1681, 110-120.

BLONDEAU. Étrennes littéraires aux grands hommes ou l'empire du

café, poême en 10 chants. _Paris_, date unknown.

---- L'empire du café et le rapport de son influence sur l'esprit

les moeurs et l'économie animale, poême en 4 chants. _Paris_, 1824.

BOUQUET blanc et le bouquet noir, Le, poisie en 4 chants. 60 pp.

BRADY. CYRUS TOWNSEND. A corner in coffee. _New York_, 1904.

CAFFEE die schonste Panacee, in einem Lobgedicht über die wunder

baie Heikraft des nectarischen Caffeetranks. 1775. 23 pp.

CHARACTER of a coffee house, with the symptoms of a town-wit.

_London_, 1673; in Harleian Miscellany, VI: 429.

CHARACTER of coffee and coffee houses. Hazlitt's Handbook to

Popular Literature, 1661.

COFFEE and crumpets; a poem. Frasers' Magazine, XV: 316.

COFFEE houses vindicated: in answer to the late published character

of a coffee house. _London_, 1675; also in Harleian Miscellany, VI:

433.

COFFEE scuffle; occasioned by a contest between a learned knight

and a pitifull pedagogue, with the character of a coffee house.

Printed and are to be sold at the Salmon coffee house, neer the

stocks market, (London), 1662. Verses by Woolnoth or Sir J. Langham

and Evans, a school-master.

DE GOURCUFF, O. Le café, épître attribué a Senecé. _Nantes_, 1888.

19 pp.

DE MERY, C. Le café, poême: accompagné de documents historiques sur

le café, sur son origine, sur son commerce et sur les peuples

d'Orient qui font specialement usage du café. _Rennes_, 1837. 204

pp.

D'ISRAELI, ISAAC. Curiosities of literature. _London_, 1824.

Contains article on, Introduction of tea, coffee and chocolate, in

which the following items are mentioned: (1) An Arabic and English

pamphlet on The nature of the drink, kouhi or coffee, pub. at

_Oxford_, 1569; (2) A cup of coffee, or coffee in its colours, a

satirical poem (quoted), 1663; (3) A broadside against coffee or

the marriage of the Turk (quoted), 1672; (4) The women's petition

against coffee, 1674.

DRUMONT, E. Les cafés et les restaurants d'autrefois. Magasin

Littéraire, X: 264.

EXCELLENT virtue of that sober drink coffee, The. Popular ballad of

the 17th century. Broadsheet.

GEYER, E.E. An potus café dicti vestigia in Hebræos sacræ scripturæ

codice reperiantur? Dissertation. _Wittebergiæ_, 1740.

GOLDONI, CARLO. La bottega di caffè. _Venice_, 1750.

LAGUERRE, J.N. Essai sur le café. _Paris_, 1818.

LE PAGE, AUG. Les cafés politiques et littéraires de Paris. 1874.

MASSIEU, G. Carmen caffaeum. _Paris_, 1740.

MELAYE, S. Éloge du café. (A song.) _Paris_, 1852. 4 pp.

MILLER, JAMES. The coffee-house. A dramatick piece. _London_, 1737.

38 pp.

POEM in Latin, A, on coffee; is found in the Abbé Olivier's,

Collection of modern Latin poets; and in, Étrennes à tous les

amateurs du café, _Paris_, 1790, in which a French translation is

printed facing the Latin text; _also_ Il caffè, in Poemetti

Italiana, vol. 3, 1797.

REBELLIOUS antidote: or a dialogue between coffee and tea: _verse_,

1685.

ROSSEAU, J.B. Le caffé, comédie. 1695. 56 pp.

SCHOTEL, G.D.J. Letterkundige bijdragen tot de geschiedenis van den

tabak, de koffij en de thee. _'s Gravenhage_, 1848. 215 pp.

ST. SERFE, THOMAS. Taruga's wiles, or the coffee house; a comedy.

_London_, 1668.

SMYTH, PHILIP. The coffee house; a characteristic poem. _London_,

1795.

STEELE, SIR RICHARD. On characters in coffee houses. Spectator, No.

49.

VOLTAIRE, F.M.A. DE. The coffee-house; or, Fair fugitive. A comedy.

_London_, 1760.

WARD, EDWARD. The humours of a coffee house. _London_, 1714.

MANUFACTURING PROCESSES

BREWING

ABORN, EDWARD. Better coffee making. Tea and Coffee Trade Journal,

1912, Supplement to No. 6, XXIII: 49-52; 1913, XXV: 568-574; 1919,

XXIX: 553-556.

---- Better coffee for the army. The Tea and Coffee Trade Journal,

1918, XXXV: 622-624.

---- On boiling coffee. The Tea and Coffee Trade Journal, 1919,

XXXVI: 48-49.

---- Coffee-making developments. Tea and Coffee Trade Journal,

1914, XXVII: 550-556.

---- On coffee grinding and brewing. Yesterday, today and tomorrow

in better coffee making. Tea and Coffee Trade Journal, 1916, XXXI:

570-576.

BACON, RAYMOND F. Efficiency of coffee-making devices. Tea and

Coffee Trade Journal, 1915, XXIX: 427-429.

BEST method of making coffee. Journal of Home Economics, 1914, VI:

480-481.

BONNETTE. Préparation du café en campagne, filtré "en rognon"

adapté à une marmite de campement. Revue d'Hygiène, 1911, XXXIII:

459-462. _Also_, in Spanish, Revista de Sanidad militar, 1911, ser.

3, I: 427-429.

BOYES, E. How to obtain an ideal cup of coffee; its cost and value.

_London_, 1898. 16 pp.

BROADBENT, HUMPHREY. The domestick coffee man, shewing the true way

of preparing and making chocolate, coffee and tea. _London_, 1722.

COFFEE making questionnaire. The Tea and Coffee Trade Journal,

1917, XXXII: 31-34.

DUFOUR, PHILIPPE SYLVESTRE. Translation by John Chamberlayne. The

manner of making coffee, tea, and chocolate. As it is used in most

parts of Europe, Asia, Africa and Spanish America. Newly done out

of French and Spanish. _London_, 1685. 116 pp.

ELLIS, H.D. Notes on the earliest form of coffee-pot. Preceedings

of the Society of Antiquaries of London, 1899, ser. 2, XVII:

390-394.

FOREST, L. L'art de faire le café du cuit a l'ancienne. _Paris._

FRANKEL, E.M. Coffee making comparisons. Tea and Coffee Trade

Journal, 1917, XXXII: 336-337.

FRANKEL, F. HULTON. Value of coffee brews. Tea and Coffee Trade

Journal, 1917, XXXIII: 238.

GENTIL, A.A.P. Dissertation sur le café et sur les moyens propres à

prevenir les effets qui resultant de sa préparation, communément

vicieuse, et en rendre la boisson plus agréable et plus salubre.

_Paris_, 1797.

GIRAUD, A. Cafés de Paris, procédés uniques pour la préparation du

café, glorias, grogs a l'americaine. _Paris_, 1853. 75 pp.

HARRIS, WILLIAM B. Coffee making comparisons. Tea and Coffee Trade

Journal, 1917, XXXII: 336-337.

How to make a cup of coffee. Godey's Lady's Book, LXIII: 107.

_Also_, Sharpe's London Magazine, XLIV: 259.

MASSON, Abbé. Le café, ses propriétés, manière nouvelles de la

préparer. _Epernay_, 1885. 24 pp.

MASSON, P. Le parfait limonadier, ou la manière de préparer le thé,

lecaffé, le chocolat. _Paris_, 1705.

MEITZKY, J.H. De vario coffeæ potum parandi modo. _Wittebergiæ_,

1782.

T., C. DE. Café français: recette économique. _Paris_, 1824.

WILHELM, R.C. "Drip" method the best. Tea and Coffee Trade Journal,

1916, XXXI: 338-339.

WILLCOX, O.W. About coffee-making methods. Tea and Coffee Trade

Journal, 1913, XXV: 618-620.

WOODRUFF, SYBIL. Standard strength in coffee brews. Tea and Coffee

Trade Journal, 1916, XXXI: 133-137.

WORLD'S largest coffee brewery. The Tea and Coffee Trade Journal,

1919, XXXVI: 230-233.

GLAZING

DANNEMILLER, A.J. Coffee coating upheld. Tea and Coffee Trade

Journal, 1914, XXVII: 556-557.

HARRIS, WILLIAM B. Green and roast coffees, the adulteration and

misbranding thereof. American Grocer, Nov. 19, 1913: 19-20.

KRZIZAN, R. Ueber Eiweiss-Kaffeeglasur. Zeitschrift für Nahrungs-

und Genussmittel, 1906, XII: 213-216.

SCHAER, E. Notizen über die Firnisierung von Kaffeebohnen.

Zeitschrift für Untersuchung der Nahrungs- und Genussmittel, 1906,

XII: 60.

WILLCOX, O.W. Concerning glazed coffees. Tea and Coffee Trade

Journal, 1914, XXVI: 340-341.

MISCELLANEOUS

CULTURED coffee activities. The Tea and Coffee Trade Journal, 1921,

XLI: 456-458.

GIRAUD, A. Le café perfectionné. _Paris_, 1846.

HARRIS, WILLIAM B. Making coffee for the consumer. Tea and Coffee

Trade Journal, 1914, XXVI: 335-338.

HOW soluble coffee is made. The Tea and Coffee Trade Journal, 1921,

XLI: 162-166.

PREPARATION of coffee for use. Penny Magazine, III: 228.

WALKER, J. Handbook of coffee pulpers and pulping. _Kandy, Ceylon_,

1894: 36 pp.

MODIFICATIONS, CAFFEIN-FREE, ETC.

DANIELS, CLINTON K. Daniels' golden coffee. 1882, 3 pp.

DETOXICATION of coffee. Scientific American, Mar. 27, 1915, CXII:

292.

NON-TOXIC coffee and tea. Scientific American, Nov. 13, 1909, CI:

346.

WIMMER, K. Caffeinless coffee. Scientific American, Apr. 11, 1908,

XCVIII: 258.

POLISHING AND COLORING

HALLEUX, EDMOND. Le commerce des cafés avariés colorés ou enrobés.

Annales des Falsifications, 1909, II, No. 7: 201-206.

MORPURGO, G. Notizie sulla colorazione artificiale del caffè e sui

mezzi scoprirla. _Orosi_, 1897, XX: 397-403.

RAUMER, E. VON. Ueber den Nachweis künstlicher Färbungen bei

Rohkaffee. Forschungs-Berichte über Lebensmittel, 1896, III:

333-338.

SAUVAGE, ÉDOUARD. Note sur les cafés verts lustrés-colorés. Leur

rôle commercial. Annales des Falsifications, 1910, III: 113-117.

ROASTING AND GRINDING

ACH, F.J. Roasting costs and accounting. The Tea and Coffee Trade

Journal, 1912, XXIII: 133.

BRAND, CARL W. Increased packing costs. The Tea and Coffee Trade

Journal, 1916, XXXI: 567-570.

BURNS, A. LINCOLN. Factory efficiency. The Tea and Coffee Trade

Journal, 1912, XXIII: 30-33.

DAUSSE. Manuel de l'amateur du café, ou l'art de torréfier les

cafés convenablement, basé sur l'analyse chèmique. _Paris_, 1846.

ELECTRIC coffee roasting in Germany. Electrical World, 1906,

XLVIII: 117-178.

EVOLUTION of the coffee roaster. Tea and Coffee Trade Journal,

1910, XVIII: 390-392.

GILLIES, EDWIN J. Getting a roasting profit. The Tea and Coffee

Trade Journal, 1912, XXIII: 65-68.

HOLSTAD, S.H. Keeping tab on costs. The Tea and Coffee Trade

Journal, 1912, XXIII: 68-70.

KING, JOHN E. Grinding and packing coffee. The Tea and Coffee Trade

Journal, 1917, XXXIII: 552-555.

KNOWLTON, H.S. Power installation of a coffee-roasting and

spice-grinding plant. Electrical World, 1905, XLV: 678-681.

MCGARTY, M.J. Scientific coffee roasting. The Tea and Coffee Trade

Journal, 1916, XXXI: 336-337.

TURCQ DES ROSIERS, LE. Le café: une révolution dans ses procédés de

torréfaction. _Paris_, 1890.

WILHELM, R.C. The color of the roast. The Tea and Coffee Trade

Journal, 1916, XXXI: 428-429.

WRIGHT, GEORGE S. Automatic weighing tests. The Tea and Coffee

Trade Journal, 1915, XXIX: 568-570.

ZINSMEISTER, LEE G. Roasting economies. Tea and Coffee Trade

Journal, 1914, XXVII: 558-561; 1915, XXIX: 545-550.

MEDICINAL QUALITIES AND USES

AS ANTISEPTIC AND DISINFECTANT

BARBIER. Le café comme désinfectant. Journal de Médecine et

Pharmacie de l'Algérie, 1881, VI: 315-318.

CRANE, W.H. and FRIEDLANDER, A. The antiseptic qualities of coffee.

American Medicine, 1903, VI: 403-407.

HEIM, L. Ueber den antiseptischen Werth des gerösteten Kaffees.

Münchener medicinische Wochenschrift, 1886, XXXIV: 293-312.

OPPLER. Der Kaffee als Antisepticum. Deutsche militärärztliche

Zeitschrift, 1885, XIV: 567-577.

GENERAL

AIGNANT OU AIGNAN. Le preste médecin, avec un traité du thé, du

café, en France. _Paris_, 1606.

B., W. Coffee, its origin, properties and virtues. _London_, 1908.

BLEGNY, N. DE. Le bon usage du thé, café et du chocolat pour la

prevention et la guerison des maladies. _Paris_, 1687.

BOUTEKOË, CORNEILLE. Le thé, le café, et le chocolat. 1699.

BRADLEY, RICHARD. The virtue and use of coffee, with regard to the

plague, and other infectious distempers. _London_, 1721. 34 pp.

BRILLIÉ, L., and DUPRÉ, E. Étude sur les cafés. Communication a la

Société française d'hygiène. _Paris_, 1889.

CHICOU, T. Du café en hygiène et en thérapeutique. _Paris_, 1859.

DAUPLEY, C.E. Étude sur le café; ses applications à la médecine.

_Paris_, 1867.

ELOY, NICHOLAS F.J. Question médico-politique, si l'usage de café

est avantageux à la santé, et s'il peut se conciler avec le bien de

l'état dans les provinces belgique. 1781.

FONTAINE. Hernie traité par l'infusion de café. _Paris_, 1865.

LANDARRHILCO, OSMIN. Nouvelles propriétès thérapeutiques du café

vert dans les affections du foie, les coliques hépatiques et le

diabètè. _Montpellier_, 1888.

LECONTE, A.H. Emploi du café thérapeutique. _Strasbourg_, 1859.

MAGRI, D. Virtu del Kafe, bevanda introdotta nuovamente nell'

Italia. 2 ed. _Roma_, 1671, 16 pp.

MARVAUD, ANGEL. Les boissons aromatiques. Le café. In his, Les

aliments d'épargne, _Paris_, 1874. 2 pt., pp. 292-320.

MUNDAY (MUNDY), HENRY. Opera omnia--Physica de aere vitali,

esculentis, et potutentis, cum appendice de pasergris in victu et

chocolatu, thea, coffea, tobaco. _Leyden_, 1685.

PETIT, H. De la prolongation de la vie humaine par le café. 2 éd.

_Paris_, 1862.

RICHET, CH. Les poisons de l'intelligence, l'alcool, le

chloroforme, le haschich, l'opium, le café. _Paris_, 1877.

TRIFET, A. Du café, de ses effets sur l'homme. _Paris_, 1847.

VILLEMUS, A. Du café et de ses principales applications

thérapeutiques. _Paris_, 1875.

VIREY, J.J. Nouvelles considérations sur l'histoire et les effets

hygiéniques du cafés et sur le genre coffea. _Paris_, 1816.

WEISS, C.C. Coffee arabica nach seiner zerstörenden Wirkung auf

animalische Dünste als Schutzmittel gegen Contagion vorschlagen.

_Friberg_, 1832.

_Periodicals_

ALLEGED medicinal properties of the husk of the coffee bean, The

Lancet, 1902, II: 944.

BALZAC. Traité des excitants modernes. Alcool, sucre, thé, café,

tabac. Extrait fact. de la Revue de Paris. 1852.

BENEFICIAL effects of coffee as a drink. Review of Reviews, 1906,

XXXIII: 245-246.

BOLTENSTERN, VON. Zur Bewerkung des Kaffees als Volksgenussmittel.

Deutsche Arzte-Zeitung, 1905, 457-461.

CARON, D.A. Coffee and milk as a diet. Journal of Franklin

Institute, LXIV: 349.

DALSON, A.T., and WETHERILL, C.M. Coffee as a beverage. Journal of

Franklin Inst. LX: 60-111.

DOMBROVSKI, I.F. Kofe i yevo liechebniya svoista. (Coffee and its

medical properties.) Vrachebnaya Gazeta, 1901, VIII: 733-736.

DUJARDIN-BEAUMETZ. On new cardiac medicaments. Therapeutic Gazette,

1884, n. s. V: 444-449.

DUSART, O. Étude critique sur l'action physiologique et

thérapeutique des médicaments dits antidéperditeurs: café, coca,

etc. Tribune médicale, 1874, VII: 197-200.

ENGLISH, W. Reply to objections against the use of tea and coffee.

Lancet, 1833-4, II: 75.

GOLINER. Ueber unschädlichen Kaffeegenuss. Frauenarzt, 1906, XXI:

205.

GRISWOLD, E.H. Coffee, its uses and medical qualities. Southern

Practitioner, 1882, IV: 269.

HAMILTON, W. On the medical properties of the coffee arabica.

Pharmaceutical Journal, 1851, X: 450-454.

HOLLAND, J.W. Coffee as a preventive for malarial diseases.

Louisville Medical News, 1876, I: 63-65.

HORNEMANN, E. Kaffe-Sporgsmaalet. (Hygienic value of coffee.)

Hygieniske Meddelelser, _Kjbenhavn_, 1864. IV: pt. 3, 286-310.

MEDICINAL properties of the husk of the coffee bean. Scientific

American Supplement, Mar. 7, 1903, LV: 22-123.

ON the medical properties of coffea arabica. Pharmaceutical

Journal, X: 450-454.

PAUL, J. On coffee, its medical, disinfecting, and dietetic

properties. New Jersey Medical Reporter, 1851-2, V: 265, 297.

ROQUES, J. Note sur les propriétés médicales du café. Bulletin

général de Thérapeutique, 1835, VIII: 289-294.

"S. CULAPIUS." The healthfulness of coffee. Tea and Coffee Trade

Journal, 1913, XXV: 27-28, 129-130, 239-240, 345-346, 449-450;

1914, XXVI: 137-138.

SQUIBB. Tea and coffee as therapeutic substitutes for coca and

guarana. Ephemeris of Materia Medica, 1884, II: 637-647.

STUTZER, A. Neues über die Wirkung der daraus hergestellten

Getränke in gesundheitlicher Beziehung. Centralblatt für allgemeine

Gesundheitspflege, 1892, XI: 145-151.

WEITENWEBER, W.R. Diätetischmedicinische Würdigung des Caffees.

Oesterreichische medicinische Wochenschrift, 1845, pp. 1551, 1583.

---- Therapeutische Abhandlung über den Caffee. Medicinische

Jahrbücher des kaiserl. königl. österreichischen Staates. 1846.

LVIII: 1, 139.

PHYSIOLOGICAL EFFECTS

GENERAL USE AND MISUSE, COFFEE-HABIT, ETC.

ALCOTT, WILLIAM ALEXANDER. Tea and coffee: their physical,

intellectual, and moral effects on the human system, rev. ed.

_Manchester_, 1877. 31 pp. Also in German, _Berlin_, 1869.

BOEHMER, G.R. Pr.... inessentiæ coffeæ in novellis publicis nuper

commendatæ virtutem inquirit. _Wittebergae_, 1782.

BOMBY, R. Le caféisme. _Paris_, 1905.

BONA, G. DALLA. Dell' uso e dell' abuso del caffè, dissertazione

storico-fisico-medica. _Verona_, 1751.

BOUCARD, E. Du caféisme; contribution à une étude synthetique.

_Paris_, 1899.

BRAEUNINGER, J.M. De potus caffè usu et abusu. _Erfordiae_, 1725.

BRUCHMAN, FRANCIS ERNEST. A treatise on coffee and a condemnation

of its use. _Brunswick_, 1727.

BUC'HOZ, P.J. Dissertation sur l'utilité et les bons et mauvaises

effets du tabac, du café, du cacao et du thé. _Paris_, 1775.

CALKINS, A. Opium and opium appetite, with notices of alcoholic

beverages, Cannabis indica, tobacco and coca, and tea and coffee,

in their hygienic aspects and pathologic relations. _New York_,

1871.

CALVERT, ESPRIT. An potus café quotidianus valetudini tuendæ vitæ

que producendæ noxius? _Avenione_, 1762.

CAMERARIUS, E. Dissertationes tres, exhibentes ... III. Usum et

abusum potum, "Thée," et "Caffè" in his regionibus. _Tubingæ_,

1694.

CATHOMAS, J.B. Ist der Kaffee und Teegenuss gesundheitsschädlich?

_St. Gallen_, 1910.

CROTHERS, T.D. (Effects of the coffee habit.) In his, Morphinism

and narcomanias from other drugs. 1902, pp. 303-305.

DAVIER de BREVILLE, J.P. An a frequentiori potu café vita brevior?

_Paris_, 1715.

DEBAY, A. Les influences du chocolat, du thé et du café sur

l'économie humaine. _Paris_, 1864.

DE JUSSIEU, JOSEPH. Litteratis ne salubris coffeæ usus. _Paris_,

1741.

DELTEL, É. Du café, de ses effets physiologiques, et de son emploi

en thérapeutique. _Paris_, 1851.

DUNCAN, DANIEL. Wholesome advice against the abuse of hot liquors,

particularly coffee, tea, chocolate, brandy and strong waters.

_London_, 1706.

GARNIER, A. Inaestio medica ... discutienda in Scholis Medicarum

... Joanne-Francisco Couthier, Praeside: An parisinio frequento

potus thé, frequenti potu caffé salubrior? _Paris_, 1749. 4 pp.

GAYANT, L. An a frequentiori potu café vita brevior? _Paris_, 1715.

GERMANY. KAISERLICHES GESUNDHEITSAMT. Der Kaffee; gemeinfassliche

Darstellung der Gewinnung, Verwertung und Beurteilung des Kaffees

und seiner Ersatzstoffe. _Berlin_, 1903. 174 pp.

GLEDITSCH, J.G. De potus cofè abusu catalogum morborum augente.

_Lipsiae_, 1744.

GRIMMANN, J.N. De coffee potus usu noxio. 1730.

GÜNTHER, LEO. Der Caffee als Hausgetrank. Eine Warnung. _Leipzig_,

1907.

HAHNEMANN, S. A treatise on the effects of coffee. _Louisville_,

1875.

HANDBOOK of the medical sciences. Article on coffee, v. III: p.

190.

HILSCHERUS, S.P. Pr ... de abusu potus caffee in sexu sequiori.

_Jena_, 1727.

HUSS, M. Om kaffe, dess bruk och missbruk; en folkskrift.

_Stockholm_, 1865.

HUSSON, C. Le café, la bière et le tabac. Étude physiologique et

chèmique. _Paris_, 1879. 206 pp.

KLAMANN, CARL, publisher. Der Kaffee in seiner heutigen Bedeutung

als Nahrungs- und Genussmittel. _Hamburg_, 1882. 48 pp.

KNOLL, J.C.G. Lettre à un ami sur les opérations du caffé.

_Quedlinbourg_, 1752.

LAVEDAN, ANTONIO. Tratado de los usos, abusos propriedades y

virtudes del tabaco, café, té y chocolate. _Madrid_, 1796. 237 pp.

LEMARE-PIQUET, DE HONFLEUR. Etudes expérimentales de médecin,

contenant des observations sur l'action dynamique du café. _Paris_,

1864.

LINNE, CARL VON. Dissertatio medica, in qua potus coffeæ, leviter

adumbratur. _Upsaliæ_, 1761. 18 pp.

LORAND, ARNOLD. Coffee. In his, Health through rational diet.

_Philadelphia_, 1913. pp. 309-313. Excerpts reprinted in, Tea and

Coffee Trade Journal, 1913, XXIV: 24-26.

---- On other stimulants--tea, coffee, cocoa, tobacco: their merits

and disadvantages. In his, Old age deferred, _Philadelphia_, 1910.

pp. 362-367. Excerpts reprinted in, Tea and Coffee Trade Journal,

1911, XX: 188-190.

MAPPUS, M. De potu café. _Argentorati_, 1693.

MARCHAND, N.L. Recherches organographiques et organogéniques sur le

coffea arabica. L. _Paris_, 1864. 48 pp.

MASSON, V.P. De l'usage et de l'abus du thé et du café. _Paris_,

1848.

MEDICUS, G.F. Anacrisis médico-historico-diaetetica de caffé et

chocalate, etc., 1720.

MEISNER, L.F. De caffé ... anacrisis médico-historico-diaetetica.

_Norimbergae_, 1721.

MÉPLAIN, F. Du café, Étude de thérapeutique physiologique. _Paris_,

1868.

MICHAELIS, A. De koffie (Coffea arabica) als genoten geneesmiddel,

naar hare botanische, dieetetische en geneeskrachtige

eigenschappen. _Amsterdam_, 1894.

MOSELEY, B.M. A treatise concerning the properties and effects of

coffee. _London_, 1785. 69 pp.

OMOUT, R. Contribution à l'étude du caféisme. _Montpellier_, 1904.

OTTLEBEN, F.B. De potus ex coffeæ seminibus parati noxio effectu.

_Helmstadii_, 1870.

PLAZ, A.G. De potus cofè abusu catalogum morborum augente.

_Lipsiae_, 1763. _Also_, in his, De jucundis morborum causis,

_Lipsiae_, 1754. pp. 20-54.

POORE, G.V. Coffee and tea. _London_, 1883. 44 pp.

PROZOROVSKI, I.D. Vliyanïe kofe i niekotorîkh yevo surrogatov na

bolieznetvornîye nizshïe organizmî. (The effect of coffee and of

some of its substitutes upon pathogenic organisms.) _St.

Petersburg_, 1895.

RAMBALDI, A. Ambrosia arabica, overo della salutare bevanda café.

_Bologna_, 1691.

RIANT, AIMÉ. Le café, le chocolat, le thé. _Paris_, 1875. 160 pp.

ROCHE, A. Du café noir et de la caféine au point de vue de l'action

physiologique et des applications à l'hygiène. _Montpellier_, 1873.

SABARTHEZ, H. Étude physiologique du café. _Paris_, 1870.

SAINT-ARROMAN, A. De l'action du café, du thé, et du chocolat sur

la santé, et de leur influence sur l'intelligence et le moral de

l'homme. _Bruxelles_, 1845. _Also_ in English, _Philadelphia_,

1846. 90 pp.

SALEEBY, C.W. Tea, coffee, cocoa and tobacco. In his, Health,

strength and happiness, _New York_, 1908. pp. 190-208. Reprinted

in, Tea and Coffee Trade Journal, 1908, XV: 299-301

---- Worry, drugs and drink. In his, Worry: the disease of the age,

_New York_, 1907. pp. 93-110. Excerpts reprinted in, Tea and Coffee

Trade Journal, 1911, XX: 190-192.

SAMUEL, H. De usu et abusu potus coffee. _Duisburgh ad Rhenum_,

1747.

SCHWARZKOPF, S.A. Der Kaffee in Naturhistorischer diaetetischer und

medicinischer Hinsicht, seine Bestandtheile, Anwendung, Wirkung und

Geschichte. _Weimer_, 1831.

SILVESTRI, DOMENICO. Dissertazione chimico-medica sul caffé.

_Genova_, 1815.

SINCLAIR, W.J. Beverages: tea, coffee, etc. (Health lectures.)

_Manchester_, 1881.

SMITH, HUGH. An essay on the nerves ... to which is added an essay

on foreign teas, with observations on mineral waters, coffee, and

chocolate, etc. _London_, 1794.

SPARSCHUCH, H. Potus coffeæ leviter adumbratur. _Upsaliæ_, 1761.

TRIFET, H.A. Histoire et physiologie du café. De son action sur

l'homme à l'état de santé et à l'état de maladie. _Paris_, 1864.

VAN DER TRAPPEN, J.E. Specimen historico-medicum de Coffea, etc.

Trajecti ad _Rhenum_, 1843. 152 pp.

WEIDENBUSCH, N. De noxis ex abusu potus caffé in corpore humano.

_Moguntiae_, 1769.

WEIGL, J. Der Kaffeegenuss, eine Schädigung der Leistungsfähigheit.

_München_, 1904.

---- Kaffeetrinken und Gesundheit, 2 ed. _München_, 1904.

WEITENWEBER, WILHELM RUDOLPH. Der arabische Kaffee, in

naturgeschichtlicher, chemischer, diätetischer und ärztlicher

Beziehung für aerzte und nichtärzte geschildert. _Prag_, 1837. 130

pp.

ZIMMERMANN, ALBRECHT. Eenige pathologische en physiologische

waarnemingen over koffie. _Batavia_, 1904. 105 pp.

_Periodicals_

ABD-AL-KÂDIR ANSÂRI DJEZERI HANBALI. Auszug aus dem Werke:

Deutliche Darstellung über den erlaubten Gebrauch des Kaffee's; aus

dem Arabischen von Sontheimer. Wissenschaftliche Annalen der

gesammten Heilkunde, 1834, XXIX: 129-160.