Boil on Stove In Cooker
_Minutes_ _Hours_ PAGE
10 White Stock 9-12 62, 207
2 To Clear Stock ¹⁄₂ or more 59
10 Brown Stock, No. 1 9-12 60, 207
10 Brown Stock, No. 2 9-12 61
10 Bouillon 9-12 62
Warm Beef Broth ¹⁄₂ 63
Boil Mutton Broth 9-12 63, 207
10 Consommé 9-12 64
20 and 5 Mock-Turtle Soup No. 1 9-12 65
10 Mock-Turtle Soup No. 2 9 or more 66, 208
1 Vegetable Soup with Stock 3 or more 67, 209
Boil Cream of Celery Soup 3 or more 68, 208
Boil Asparagus Soup 2¹⁄₂ or more 68, 209
Boil Tomato Soup with Stock 1 or more 69, 210
Boil Creole Soup 1 or more 69, 208
Boil Ox Tail Soup 2 or more 70, 209
Boil Julienne Soup 2 or more 70, 210
Boil Macaroni Soup 2 70, 209
2 Vegetable Soup 3 or more 71, 210
Boil Bean Soup 9-12 72, 210
Boil Black Bean Soup 8-12 72, 211
Boil Tomato Soup 1 or more 73, 211
Boil Purée of Lima Beans 4 or more 73
Boil Baked Bean Soup 3 or more 74, 212
Boil Pea Soup 2 or more 74, 212
10 Split-Pea Soup 5 77, 212
Boil Potato Soup 1¹⁄₂ or more 75, 211
Boil Fish Chowder 1 and ¹⁄₂ 75, 213
Boil Clam Chowder 1-2 76
Boil Connecticut Chowder 1 and ¹⁄₂ 76, 213
Boil Oyster Stew ¹⁄₂ or more 77
Boil Clam Stew ¹⁄₂ or more 77