Boil on Stove In Cooker
_Minutes_ _Hours_ PAGE
5 Rolled Oats 2-12 54, 204
5 Corn-Meal Mush 5-10 or more 54, 204
10 Hominy Grits 10 or more 55, 205
60 Samp 6-12 150, 205
10 Cracked Wheat 20 55, 205
10 Steel-cut Oats 20 56, 206
5 Pettijohn’s Breakfast Food 2-12 56, 206
Boil Cream of Wheat 1-12 56, 206
Boil Wheatlet 1-12 56, 206
Boil Farina 1-12 56, 206
Boil Rice 1-2 149, 206