Stewed Apples
15 qts. prepared apples
³⁄₄ teaspoon whole cloves
7 lbs. sugar
2 lemons
1¹⁄₂ qts. water
Cook them as directed on page 168.
Serves thirty-five to forty-five persons.
The Fireless Cook Book A Manual of the Construction and Use of Appliances for Cooking by Retained Heat, with 250 Recipes · 第 383 / 472 题