Chocolate Bread Pudding
6 qts. milk
3 qts. soft breadcrumbs
1 tablespoon salt
2 cups sugar
18 eggs
³⁄₄ lb. chocolate
2 tablespoons vanilla
Cook it as directed on page 164, in three pudding pans, set over
cooker-pails of water.
Serves forty or fifty persons.
The Fireless Cook Book A Manual of the Construction and Use of Appliances for Cooking by Retained Heat, with 250 Recipes · 第 382 / 472 题