Okra Stew

6 lbs. clear, lean mutton

²⁄₃ cup clear beef fat

1¹⁄₂ cups flour

2 cups sliced onion

3 qts. tomatoes

3 qts. okra, in pieces

3 tablespoons salt

1 teaspoon pepper

3 qts. water

Cook it as directed on page 111.

Serves forty or fifty persons.