6 lbs. lean meat, chopped
Grated rind 1¹⁄₂ lemons
¹⁄₃ cup chopped parsley
1 doz. eggs
2 tablespoons grated onion
²⁄₃ cup clear fat or butter
³⁄₄ teaspoon nutmeg
3 tablespoons salt
³⁄₄ teaspoon pepper
1¹⁄₂ qts. soft breadcrumbs
Cook it as directed on page 101.
Serves forty or fifty persons.