5 lbs. clear meat
2¹⁄₂ qts. potatoes, in dice
2¹⁄₂ cups turnips, in dice
2¹⁄₂ cups carrots, sliced
1¹⁄₂ cups onions, sliced
2¹⁄₂ cups celery, in pieces
3 tablespoons salt
1 teaspoon pepper
2¹⁄₂ cups flour
¹⁄₄ cup clear fat
4¹⁄₂ qts. water
Cook it as directed on page 100.
Serves forty or fifty persons.