Brown Sauce
¹⁄₂ cup butter or fat
³⁄₄ cup flour
2 teaspoons salt
¹⁄₄ teaspoon pepper
1 qt. stock or water
Make it as directed on page 184.
Serves sixteen or twenty persons.
The Fireless Cook Book A Manual of the Construction and Use of Appliances for Cooking by Retained Heat, with 250 Recipes · 第 366 / 472 题