Codfish Balls
2 qts. raw, salt codfish, in small pieces
4 qts. potatoes, in 1-inch pieces
About 12 qts. cold water
8 eggs
¹⁄₄ cup butter
1 teaspoon pepper
Cook it as directed on page 85.
Serves forty or fifty persons.
The Fireless Cook Book A Manual of the Construction and Use of Appliances for Cooking by Retained Heat, with 250 Recipes · 第 364 / 472 题